Recipe of Favorite KALAkAND(FAMOUS PAKISTANI SWEET)

KALAkAND(FAMOUS PAKISTANI SWEET). Kalakand is a famous Indian Sweet. It is a combination of Chena, Milk & Sugar. It is so easy to make that once you.

List of Indian sweets and desserts. List of Pakistani sweets and desserts. Kalakand is a famous sweet dish with Kalakund as its origin, it is a fine treat for all the sweet tooths.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, kalakand(famous pakistani sweet). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

KALAkAND(FAMOUS PAKISTANI SWEET) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. KALAkAND(FAMOUS PAKISTANI SWEET) is something that I have loved my entire life.

Kalakand is a famous Indian Sweet. It is a combination of Chena, Milk & Sugar. It is so easy to make that once you.

To begin with this recipe, we have to prepare a few components. You can have kalakand(famous pakistani sweet) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make KALAkAND(FAMOUS PAKISTANI SWEET):

1. {Get 1 of and half cup khoya.
2. {Prepare 1 cup of paneer(cheese).
3. {Prepare 5 of tabspoon sugar.
4. {Get 1/3 tsp of cardimom powder.
5. {Get 1 cup of milk.
6. {Take of almonda and pistasio for garnishing.
7. {Make ready of for making cheese;.
8. {Prepare 2 tsp of lemon juice.
9. {Take 1 litre of milk.

On the right side, behind the railway station building river choral flows and on the left side, on a hill we have a building for scout guide, locally known as 'Mahal'. After spending a few hours there, exploring. We do this by being the proud makers of Pakistani and Indian sweetmeats, such as Jalebi, Panjiri, Barfi and of course the famous Coconut Kalakand. Coconut Kalakand has the white fruit added to the sweet milk and cottage cheese for flavor.

Instructions to make KALAkAND(FAMOUS PAKISTANI SWEET):

1. Add 2 tsp lemon juice in 1 litre boiling milk.wait for 10 second.stire carefully.milk wil split.turn off heat.
2. Now strain on cheese cloth.run under tap water to three times to remove sour taste of lemon..
3. Squeez out all water.let it cool.
4. Now in a pan add 1 cup milk.add sugar mix for 1 minute add khoya mix and cook for e minute by contineous mixing..
5. Now add cheese and cardimom powder mix and cook.mixture should not be too dry.let it cool bt warm..
6. Brush a mould with butter add warm mixture set with spatula or by taping on table.add nuts.refrigrate for 5 to 6 hours..
7. Now remove adges with the help of knife.remove from the mould.cut or set in cubes.yummy and delicious recipe is ready to serve..

It has a subtle scent from the coconut, and grainy texture. Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is not commonly made in households. Kalakand is moist, juicy, tastes delicious & has a delicate grainy. This is really the best kalakand sweet you'll ever taste!

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