How to Make Super Quick Homemade Wild garlic, spinach and potato soup

Wild garlic, spinach and potato soup. A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup! So look past the green and give them creamy vegan spinach potato soup a try!

Add spinach and cook until wilted. Season to taste with sea salt and freshly ground black pepper. Ladle soup into bowls, drizzle with olive oil and serve.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, wild garlic, spinach and potato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wild garlic, spinach and potato soup is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Wild garlic, spinach and potato soup is something which I have loved my whole life.

A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup! So look past the green and give them creamy vegan spinach potato soup a try!

To get started with this recipe, we have to prepare a few ingredients. You can have wild garlic, spinach and potato soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wild garlic, spinach and potato soup:

1. {Make ready 1 tbsp of olive oil.
2. {Take 1 of shallot, peeled and finely chopped.
3. {Take 2 cloves of garlic, peeled and crushed.
4. {Prepare 2 of bulbs wet garlic, finely chopped - optional.
5. {Take 2 of potatoes, peeled and chopped.
6. {Prepare 750 ml of veggie or vegan stock.
7. {Prepare of Couple of handfuls of spinach, chopped.
8. {Prepare of Couple of handfuls of wild garlic, chopped.
9. {Prepare of Seasoning.

Heat the oil in a saucepan over a medium heat. A delicious creamy wild garlic and potato soup. Forage for wild garlic, also known as Ramsoms, Ramps or Bear's Garlic in woodlands. This easy, healthy, creamy slow cooker Asparagus, Spinach, and Potato Soup is filled with bright green spinach and asparagus and perked up This soup is delicious and super creamy, yet vegan!

Instructions to make Wild garlic, spinach and potato soup:

1. Heat the oil in a pan (with a lid for later). Add the shallot and sauté for 10mins on a low heat..
2. Add the potato and sauté for another 10 mins..
3. Add the stock. Bring to the boil. Cover and simmer for 10mins..
4. Add the spinach and wild garlic. Simmer for about 5 mins..
5. Blend - with a handheld blender or in a blender. Season. Serve and enjoy 😋.

With the addition of potatoes, blending the soup together creates an awesome creamy consistency. Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that the leftovers were not enough. I added a can of garlic diced tomatoes and used Italian seasoning. Mix the cornflour, cream and tahini together.

So that's going to wrap this up with this special food wild garlic, spinach and potato soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!