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Steps to Prepare Speedy Tuscan Bean Soup

Tuscan Bean Soup.

Tuscan Bean Soup

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, tuscan bean soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tuscan Bean Soup is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Tuscan Bean Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tuscan bean soup using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuscan Bean Soup:

  1. {Take 2 of large onions.
  2. {Make ready 4 of celery sticks.
  3. {Prepare 2 tbsp of olive oil.
  4. {Take 4 cloves of garlic (crushed).
  5. {Get 3 of large carrots.
  6. {Take 2 of heaped tsp smoked paprika.
  7. {Make ready 5 sprigs of fresh thyme (leaves only).
  8. {Prepare 4 sprigs of fresh rosemary (leaves only).
  9. {Get 2 (400 g) of tins chopped tomatoes.
  10. {Make ready 2 litres of vegetable stock.
  11. {Take 2 (400 g) of tins flageolet beans (drained and rinsed).
  12. {Prepare 1 (400 g) of tin cannellini beans (drained and rinsed).
  13. {Make ready of Small savoy cabbage.
  14. {Take of Salt.
  15. {Prepare of Pepper.
  16. {Get of Serve with.
  17. {Make ready of Green pesto (or vegan alternative).
  18. {Get of Crusty bread.

Steps to make Tuscan Bean Soup:

  1. Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened..
  2. Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften..
  3. Meanwhile chop the cabbage, drain the beans and make the stock..
  4. Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins..
  5. Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use..

So that is going to wrap it up with this special food tuscan bean soup recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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