How to Prepare Super Quick Homemade My Smoked Sausage & Chorizo Tomato Pasta

My Smoked Sausage & Chorizo Tomato Pasta.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my smoked sausage & chorizo tomato pasta. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

My Smoked Sausage & Chorizo Tomato Pasta is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. My Smoked Sausage & Chorizo Tomato Pasta is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my smoked sausage & chorizo tomato pasta using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Smoked Sausage & Chorizo Tomato Pasta:

1. {Prepare 1 of Smoked sausage cut up into circles.
2. {Prepare 1 of Chorizo Sausage cut into circles.
3. {Take 3 of small sweet peppers.
4. {Prepare 1/4 of onion chopped.
5. {Prepare 8 of sweet Vine Tomatoes cut in half.
6. {Prepare to taste of Salt n pepper.
7. {Prepare 500 g of Carton of passata sieved Tomatoes.
8. {Take 1 can of Crushed Tomatoes.
9. {Get 1 of beef stock cube.
10. {Make ready 1 tsp of italian herbs.
11. {Prepare 3 of Garlic Cloves crushed.
12. {Get 1/4 cup of red wine.
13. {Take 2 tbls of Balsamic vinegar.
14. {Get 6 cups of pasta.
15. {Make ready 150 g of Italian Ricotta soft cheese.
16. {Get 1 of sprinkle of grated Parmesan cheese.

Instructions to make My Smoked Sausage & Chorizo Tomato Pasta:

1. Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes..
2. Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in.
3. Add the beef stock cube near the end stir.
4. Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper..
5. Add the red wine and Simmer for 20 minutes.
6. Put the pasta on to boil, any will do. Bows, penne or spaghetti..
7. At the end add the ricotta and stir in the mix.
8. Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish..

So that is going to wrap it up for this exceptional food my smoked sausage & chorizo tomato pasta recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!