How to Make Award-winning Herby Slow Cooker Chicken Stew

Herby Slow Cooker Chicken Stew.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, herby slow cooker chicken stew. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Herby Slow Cooker Chicken Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Herby Slow Cooker Chicken Stew is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook herby slow cooker chicken stew using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herby Slow Cooker Chicken Stew:

1. {Take 5 of chicken thighs, skin and fat trimmed off,.
2. {Take 1 of medium leek, chopped into rings,.
3. {Prepare 2 of medium-large carrots, sliced into rings.
4. {Make ready 1 of red onion, sliced,.
5. {Get 8-10 of new potatoes,.
6. {Prepare 1 of small Swede, chopped,.
7. {Take of Salt and pepper to season,.
8. {Prepare 1 of reduced salt chicken stock cube,.
9. {Get 4 of heaped tsp chicken gravy granules,.
10. {Take 1 of level tsp garlic granules,.
11. {Prepare 1 tsp of dried mixed Italian herbs,.
12. {Prepare 1/2 tsp of dried rosemary, or a couple of sprigs of fresh,.
13. {Take 3/4 of mug of water, (around 200ml),.
14. {Prepare 1 tbsp of cornflour, mixed with 2 tbsp cold water until smooth,.
15. {Get of Garnish:.
16. {Prepare of Dried parsley (optional).

Steps to make Herby Slow Cooker Chicken Stew:

1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper..
2. Then add the gravy granules, garlic and veggies. Pour over the water..
3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir..
4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces..
5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served..
6. Great served alone or with some fresh crusty bread and butter. :).

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