Recipe of Speedy Slow Cooker Mexican Chicken

Slow Cooker Mexican Chicken. The perfectly flavored chicken cooks in a Mexican spiced bath of salsa, green chilies, diced tomatoes, brown sugar and a splash of liquid smoke. At this point, you drain any excess liquid. I like to save the seasoned liquid to cook my rice in like I first did in my Slow Cooker Fajita Chicken - so good - some.

Wish every night was Mexican night? Here's what you need for this Slow Cooker Mexican Chicken Soup. Lots of cans and lots of spices you probably already have!

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, slow cooker mexican chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The perfectly flavored chicken cooks in a Mexican spiced bath of salsa, green chilies, diced tomatoes, brown sugar and a splash of liquid smoke. At this point, you drain any excess liquid. I like to save the seasoned liquid to cook my rice in like I first did in my Slow Cooker Fajita Chicken - so good - some.

Slow Cooker Mexican Chicken is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Slow Cooker Mexican Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker mexican chicken using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Mexican Chicken:

1. {Get 4 of chicken breasts.
2. {Make ready 24 oz of favorite salsa.

Pour the chicken stock into a slow cooker, and stir in the rice, onion, salsa, green chilies, and half the taco seasoning. From previous experience I would not cook rice in the slow cooker. Put the chicken in a slow cooker. Sprinkle on the chili powder, cumin and some salt and pepper.

Instructions to make Slow Cooker Mexican Chicken:

1. Place ingredients in the slow cooker.
2. Cook on low eight to ten hours until chicken can be shredded with a fork.
3. Serve in tortillas with cheese and sour cream.

This Mexican Chicken Soup made in crockpot is low carb and full of Mexican flavours. Tender Chicken, flavourful creamy broth, ultimate chicken soup for the winter. Perfect for Sunday supper—or to have on hand to add to soups, sandwiches and tacos throughout the week—this chicken is as flavorful as it is effortless. Slow-cooker chicken is a lifesaver when it comes to preparing weekday lunches, but sometimes it takes a myriad of As far as we know, Mexican food always hits the spot when it comes to blends of spices. Indulge in a large dollop of Paleo sour cream (potatoes aren't Keto, but the full-fat coconut.

So that's going to wrap this up for this exceptional food slow cooker mexican chicken recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!