Recipe of Ultimate Banana Custard Banoffee Pie

Banana Custard Banoffee Pie. Make banana custard and put it in between the caramel and cream layer of course! I'd been toying with the idea for a while but just hadn't got round to Question: How do you take one of the world's favourite desserts (banoffee pie) and make it better? Make banana custard and put it in.

Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche), combined either on a buttery biscuit base or one made from crumbled biscuits and butter. Some versions of the recipe also include chocolate, coffee or both. Looking for banana custard or banana cream pie recipes?

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, banana custard banoffee pie. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Banana Custard Banoffee Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Banana Custard Banoffee Pie is something that I have loved my whole life. They're fine and they look wonderful.

Make banana custard and put it in between the caramel and cream layer of course! I'd been toying with the idea for a while but just hadn't got round to Question: How do you take one of the world's favourite desserts (banoffee pie) and make it better? Make banana custard and put it in.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana custard banoffee pie using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Custard Banoffee Pie:

1. {Make ready of For the base.
2. {Make ready 300 g of milk chocolate digestives.
3. {Get 100 g of unsalted butter, melted.
4. {Make ready of For the caramel.
5. {Get 100 g of unsalted butter.
6. {Take 100 g of dark brown soft sugar.
7. {Make ready 1 (397 g) of tin sweetened condensed milk.
8. {Take of For the banana custard.
9. {Prepare 1 of banana.
10. {Prepare 250 ml of full fat milk.
11. {Take 1/2 teaspoon of vanilla extract.
12. {Get 2 of egg yolks.
13. {Get 45 g of caster sugar.
14. {Make ready 25 g of plain flour.
15. {Prepare 1 teaspoon of cornflour.
16. {Get of For the topping.
17. {Make ready 1 of banana.
18. {Get 300 ml of whipping cream, whipped.

Banoffee pie, as in "banana toffee pie," strikes an amusing balance between buttery rich sweetness and everyday fruit flavors. This playfulness is exactly what makes it extraordinary. This no-bake pie cuts into a buttery cookie crust full of a creamy brown sugar-flavored toffee filling. Banoffee Pie: a classic combination of bananas and toffee, layered in a crunchy graham cracker crust and crowned with whipped cream.

Steps to make Banana Custard Banoffee Pie:

1. Crush your biscuits (you can use ordinary digestives if you prefer) and add the melted butter to them. Combine thoroughly. Spread the mix all over the base of a 23cm deep fluted loose bottom pie/flan tin or similar tin. Press down firmly and into the sides. Put it into the fridge to firm up whilst you prepare your caramel..
2. Put the butter and dark brown sugar into a saucepan and melt over a low heat. Only do this so that the sugar dissolves. Add in the condensed milk. Stirring constantly, let it come to a simmer and keep stirring for 6 to 8 minutes so that it thickens up and goes a rich, dark, golden colour. Remove from the heat and immediately pour into your biscuit base. Smooth it all over the base, trying to keep an even, level surface. Pop back into the fridge to cool..
3. Now onto the banana custard. Mash up your banana and put it to one side. Measure out 200ml of the milk and add the vanilla extract to it. Pop it into the microwave for 1 minute. This should get it hot but not boiling – that’s how you want it. In a bowl whisk the egg yolks and sugar together until they’re pale in colour and fluffy. Add the flour and cornflour to that and whisk again until you get a thick but smooth consistency. Add the remaining 50ml of cold milk and whisk that in..
4. Now add this mixture to the warm milk and put it all in a saucepan, making sure it’s all whisked together first. Put on a low heat and stir constantly for 6 to 8 minutes until it thickens up. Do not let it boil! Remove from the heat, stir in your mashed banana..
5. Remove the tin with the biscuit base and caramel from the fridge and add the banana custard to the top, spreading over the caramel layer evenly (ensure, of course, that the caramel layer has cooled and set first). Pop in the fridge again to cool for about 30 mins to 1 hour..
6. Finally, slice up a banana. Randomly place over the top of the banana custard and then spread your whipped cream over the top of the lot. Decorate the top of the cream in whatever way you like. Some people dust with cocoa powder, some with crushed chocolate (I used a chocolate topping). Enjoy your banana custard banoffee pie – and you will!.

This homemade banana cream pie is layered with fresh bananas and filled with a silky vanilla custard, then topped with coconut milk whipped cream and more bananas. Banana Cream Pie is a well-known American dessert, a layered, very light and sweet pie made with, of course, bananas! It is also known as Banoffee First, we have the simple crust, which gives the pie a nice consistency, then comes the amazing vanilla custard and everything is completed with some. Caramel Banana Pie is SUPER easy compared to traditional ones but every bit as decadent. Besides, it is a Caramel and Banana Pie, so that works too.

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