Recipe of Award-winning Keto Yoghurt and Blueberries Pancakes

Keto Yoghurt and Blueberries Pancakes. Skip the bacon and eggs today and make these keto blueberry pancakes instead! This recipe comes from my ebook, Keto Breakfasts. Click the link above for more information and to get your copy!

A recipe for thick and fluffy keto blueberry pancakes made with coconut flour and almond flour! How To Make Keto Blueberry Pancakes. Add all of the pancake ingredients into a blender and blend until smooth.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto yoghurt and blueberries pancakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Skip the bacon and eggs today and make these keto blueberry pancakes instead! This recipe comes from my ebook, Keto Breakfasts. Click the link above for more information and to get your copy!

Keto Yoghurt and Blueberries Pancakes is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Keto Yoghurt and Blueberries Pancakes is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have keto yoghurt and blueberries pancakes using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keto Yoghurt and Blueberries Pancakes:

1. {Prepare 4 of eggs.
2. {Make ready 2 tbsp of coconut oil.
3. {Get 150 ml of double cream.
4. {Make ready 250 gr of full fat Greek yogurt.
5. {Make ready 2 tbsp of erythritol.
6. {Prepare 150 gr of cream cheese.
7. {Get 50 gr of coconut flour.
8. {Make ready 1/4 tbsp of baking powder.
9. {Get 1/4 tbsp of xanthan gum.
10. {Prepare 150 gr of fresh blueberries.
11. {Get of Vanilla extract.

You can use almond flour or ground almonds, just depends on what you have to hand and the texture of the pancakes you're after. These are far and away the best keto pancakes I have ever made. Fluffy Pancakes made with coconut flour and filled with blueberries. Top with your favorite sugar free syrup for an amazing keto breakfast treat.

Steps to make Keto Yoghurt and Blueberries Pancakes:

1. In a medium bowl, mix the eggs with the vanilla extract until pale and fluffy..
2. Add in all the dry ingredients and mix well again..
3. Add the greek yogurt, cream cheese and double cream. Using a hand whisk, mix until combined..
4. Add 1 tbsp melted coconut oil and the blueberries and mix well..
5. Place 1/4 tbsp coconut oil on a pan. On medium heat, heat up the pan..
6. Ladle a 1/2 cup of pancakes mix and bake for 3 to 4 minutes. I usually cover the pan to keep the moist in. When the pancake is firm enough, flip it and bake for another minute..
7. Serve with fresh blueberries, honey or homemade low carb strawberry jam. Enjoy!.

Continue to cook until pancakes are ready to flip. They are ready when the edges firm up and are no longer glossy. Serve with butter and homemade sugar-free syrup if desired. Blueberries and yogurt are her favorite foods. I did make a few slight changes - spelt flour, less salt, almond milk, maple syrup, chia eggs.

So that's going to wrap it up with this exceptional food keto yoghurt and blueberries pancakes recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!