Step-by-Step Guide to Prepare Award-winning Palak kheera Chila and Salad

Palak kheera Chila and Salad. PALAK CHEERA THORAN// Healthy And Tasty// By Simple Recipe With SAF. ❝A delicious Indian pancake recipe,palak chila is a dosa or pancake recipe created from a mix of dals and chopped palak leaves. Spinach pancake for weightloss Palak Kheera Chilla, cookwithreena. A delicious Indian pancake recipe,palak chila is a dosa or pancake recipe created from a mix of dals and chopped palak leaves.

Grind coconut,green chillies,jeera,red chilli powder and. Cheera Parippe (Palak Dal) is a delicious Indian recipe served as a Side-Dish. How to Make Cheera Parippe (Palak Dal).

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, palak kheera chila and salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Palak kheera Chila and Salad is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Palak kheera Chila and Salad is something which I have loved my whole life. They are fine and they look fantastic.

PALAK CHEERA THORAN// Healthy And Tasty// By Simple Recipe With SAF. ❝A delicious Indian pancake recipe,palak chila is a dosa or pancake recipe created from a mix of dals and chopped palak leaves. Spinach pancake for weightloss Palak Kheera Chilla, cookwithreena. A delicious Indian pancake recipe,palak chila is a dosa or pancake recipe created from a mix of dals and chopped palak leaves.

To get started with this particular recipe, we must first prepare a few ingredients. You can have palak kheera chila and salad using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak kheera Chila and Salad:

1. {Prepare 1 cup of Chopped spinach.
2. {Get 1 cup of grated cucumber.
3. {Get 1/2 cup of whole wheat flour.
4. {Get 2 tblspn of rice flour.
5. {Take 1 tblspn of oats flour.
6. {Make ready 1/2 tsp of turmeric powder.
7. {Prepare 1/2 tsp of freshly crushed black pepper.
8. {Make ready 1/2 tsp of red chilli powder.
9. {Make ready 1/2 tsp of grated ginger.
10. {Prepare 1 tsp of finely chopped green chilli.
11. {Take 1 tsp of lemon juice.
12. {Make ready of ajwain pinch.
13. {Take to taste of Salt.
14. {Take 2 tblspn of Yellow grain mustard oil.
15. {Make ready of Enough water for making a semi thick batter.
16. {Get of Ingredients for Salad.
17. {Get 1 of cucumber diced.
18. {Make ready 2 of Ripe red plum tomato diced.
19. {Get 2 tblspn of red bell pepper.
20. {Make ready 1/4 th cup of raddish diced.
21. {Take 1 cup of Fresh Lettuce.
22. {Prepare 2 tblspn of Sliced olive.
23. {Take 1 tspn of pickled chopped jalapeno.
24. {Make ready of few capers.
25. {Make ready of Fresh homemade paneer.
26. {Make ready 1 tblspn of Lemon juice.
27. {Take 1/2 tspn of Crushed white pepper.
28. {Take 1 tblspn of Honey.
29. {Make ready 1 tblspn of Extra virgin olive oil or yellow grain mustard oil.

Pressure cook dal till well done and mash. (Palak, Keerai, Cheera). Spinach is a leafy vegetable that is widely used in different countries. In foreign countries, baby spinach leaves are sold which is usually consumed raw. It is made into smoothies or added to salads.

Instructions to make Palak kheera Chila and Salad:

1. Chop spinach and grate the cucumber. Keep separately..
2. In a bowl put grated cucumber. Add, pinch of each spices like, black pepper, red chilli powder, salt and 1 tspn lemon juice. Mix well. Keep aside for few mins. Squeeze the cucumber and add it to separate bowl. Save the squeezes water in a small bowl for future use. Now mix squeezed cucumber, chopped spinach, salt, turmeric, pepper, red chilli powder, ginger, green chilli and ajwain..
3. In a bigger bowl add, wheat flour, rice flour and oat flour. Mix well. Add enough water to make a thick paste and whisk so that no lump is left it it. Now add the spinch mix to this batter. Add enough water to make a semi thick pouring consistency..
4. Take a frying pan and brush oil to grease the base. Heat it. Pour ladle full of the batter and with the back of the ladle spread the batter to form a round shaped chilla. Cook till the top layer darkens and shows cooking. Now take 1 tspn of oil and pour at the edges of the chilla. It will help in flipping the chilla and will not stick to the bottom. It should be cooked in medium flame. When the edges shows sign of browning, it's time to flip..
5. Since cucumber contains water, it takes longer to cook each side.After flipping, press gently with spatula. It will help in quick browning..
6. When nicely browned transfer it to a serving dish. Repeat the procedure to prepare all the chillas..
7. For salad put everything a a bowl. Make the dressing in a small bowl by adding the sqizzed masala water from spinach. Now add, honey, pepper, lemon juice. Check the seasoning and add salt accordingly. It should be sweet and sour in taste. Add oil and whisk to mix all. pour this over the salad..
8. Plate the chilla with the salad..

Pingback: I is for India: India For Kids Virtual Tour Palak chole recipe with step by step photos - North Indian style delicious curry made with spinach and chana (white chickpeas). chana The palak chole recipe can be made with regular spinach or baby spinach. Instead of using dried chickpeas, which require cooking. Cheera thoran or Keerai Poriyal is a very simple and nutritious recipe, perfect for a weeknight if you are looking for a side-dish for your dal chawal, or sambar rice, or even curd rice. I love spinach and considering the abundance of spinach and most other.

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