Easiest Way to Make Any-night-of-the-week Masala Soup

Masala Soup.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, masala soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Masala Soup is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Masala Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala soup using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Masala Soup:

1. {Take of Small knob of butter (or double up the oil if you want to keep it vegan).
2. {Take 1 tsp of coconut oil.
3. {Get 1 of heaped tsp cinnamon.
4. {Prepare 1 of heaped tsp garam masala.
5. {Get 1 of level tsp nigella seeds.
6. {Take 2 of garlic cloves, finely chopped.
7. {Make ready 2 of sundried tomatoes (can use plum or cherry if not available), chopped.
8. {Get 1 of heaped tablespoon tomato puree.
9. {Get 1 of leek - finely chopped.
10. {Take 1 inch of cube fresh ginger, grated.
11. {Prepare 2 of medium white potatoes, peeled and finely chopped.
12. {Get 1 of medium sweet potato, peeled and finely chopped.
13. {Take 2 of medium parsnips, peeled and finely chopped.
14. {Make ready 1 litre of veg stock - I use bouillon (which can be vegan and low salt).
15. {Prepare 1 cup of tinned coconut milk.
16. {Get 1 tsp of mango chutney (optional).
17. {Prepare to taste of Salt and pepper.
18. {Take Squeeze of lime.
19. {Take 1 tbsp of plain, full fat yoghurt.

Instructions to make Masala Soup:

1. Melt the butter and oil in a saucepan. Add the nigella seeds, cinnamon and garam masala and cook on a medium heat for 2 minutes..
2. Add the garlic to the pan and cook for a further 2 minutes..
3. Whilst the garlic is cooking, whizz up the sundried tomatoes, tomato puree, leek and ginger in a blender with a dash of boiling water. You could just grind it all together in a pestle and mortar if you dont have a blender small enough..
4. Add this paste to the pan and cook for 10 minutes..
5. Add 2 tbsps of coconut milk and mix with the paste. Mix in all your chopped veg and stir well. Cook for a few minutes, stirring..
6. Now add your stock and the rest of the coconut milk. Bring to the boil and simmer on a low heat with the lid on for 20 minutes, or until your veg are soft..
7. Add a heaped tsp of mango chutney and whizz your soup with a hand blender until it is completely smooth - I think this soup is best without any lumps!.
8. Add the lime juice, yoghurt and salt and pepper to taste. Stir well and serve in a warm bowl with some lovely bread - or maybe a small, warm naan bread..

So that's going to wrap it up with this exceptional food masala soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!