Easiest Way to Make Homemade Pretzel-Toffee-Chocolate Chunk Cookies
Pretzel-Toffee-Chocolate Chunk Cookies.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pretzel-toffee-chocolate chunk cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pretzel-Toffee-Chocolate Chunk Cookies is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Pretzel-Toffee-Chocolate Chunk Cookies is something that I have loved my entire life. They're nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have pretzel-toffee-chocolate chunk cookies using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pretzel-Toffee-Chocolate Chunk Cookies:
- {Take of Parchment paper.
- {Prepare 1 cup of butter, softened.
- {Get 1 cup of packed light brown sugar.
- {Take 1/2 cup of granulated sugar.
- {Make ready 1 of large eggs.
- {Get 2 teaspoons of vanilla extract.
- {Prepare 2 1/2 cups of all-purpose flour.
- {Take 3/4 teaspoon of baking soda.
- {Prepare 1/4 teaspoon of table salt.
- {Get 1 1/2 cups of mini-pretzel twists, coarsely.
- {Take 4 of (1.4 -ounce) chocolate-covered toffee candy bars, chopped.
- {Prepare 2 (4 ounce) of bittersweet chocolate baking bars, chopped.
Instructions to make Pretzel-Toffee-Chocolate Chunk Cookies:
- Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well..
- Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets..
- Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes)..
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