Simple Way to Make Ultimate Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken. This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed.

Although the name hints at Japanese ancestry (teri means to shine, and yaki to broil or grill), this is clearly a busy mom's take on the ubiquitous mall chicken with barely a whiff of authenticity. Chicken teriyaki might not seem like an obvious weeknight meal, but. Oil the slow cooker and add the chicken breasts.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, slow cooker teriyaki chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Teriyaki Chicken is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Teriyaki Chicken is something that I have loved my entire life.

This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Teriyaki Chicken:

1. {Make ready 2 lbs of boneless skinless chicken (breasts or thighs or a combo).
2. {Prepare 1/2 cup of soy sauce.
3. {Get 1/4 cup of brown sugar.
4. {Get 1/4 cup of honey.
5. {Take 3 tbs of rice wine vinegar or apple cider vinegar.
6. {Prepare 2 tsp of sesame oil.
7. {Make ready 1 tsp of garlic powder.
8. {Make ready 1/2 tsp of ground ginger.
9. {Get 2 tbs of cornstarch.
10. {Prepare 3 tbs of cold water.

Remove and drain the chicken and set aside in a large bowl. Transfer the leftover sauce into a saucepan and add water mixed with the cornflour. Slow Cooker Teriyaki Chicken - this easy chicken teriyaki is made with a just a handful of ingredients and flavors. The ginger and garlic will Teriyaki Chicken EASILY MADE AT Home.

Instructions to make Slow Cooker Teriyaki Chicken:

1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved..
2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking..
3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!.
4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened..

Slow Cooker Teriyaki Chicken is an easy weeknight meal you'll love, but the best part is the leftovers are. We have made this slow cooker teriyaki chicken in both our Crockpot and Instant Pot, and we provide instructions for cooking in either of these handy kitchen devices. It's really just a matter of how much time you have and whichever option you have on hand. Either way, you're going to love the saucy. Leftover slow cooker teriyaki chicken can be frozen and reheated later.

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