Recipe of Any-night-of-the-week Barnyard Millet Curd Rice

Barnyard Millet Curd Rice. Curd rice is always a tummy friendly dish, which soothes our stomach during summer and even after a heavy feast. This barnyard millet is known as Kuthiraivali in Tamil, Jhangora in Hindi and Oodalu in Kannada. It is high in fibre, good for diabetic patients, has low carbohydrate content which helps to.

Did you notice, I mentioned the word "FRESH" because sour one isn't appropriate here. Apart from millet and yogurt, the toppings are just fancy. Similar Recipes, Cucumber Carrot Curd Rice Fruity Curd Rice Pearl Millet Curd Rice Millets Adai Millets Porridge Other Millet Recipes.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, barnyard millet curd rice. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Curd rice is always a tummy friendly dish, which soothes our stomach during summer and even after a heavy feast. This barnyard millet is known as Kuthiraivali in Tamil, Jhangora in Hindi and Oodalu in Kannada. It is high in fibre, good for diabetic patients, has low carbohydrate content which helps to.

Barnyard Millet Curd Rice is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Barnyard Millet Curd Rice is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook barnyard millet curd rice using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Barnyard Millet Curd Rice:

1. {Take of Ingredients:.
2. {Make ready 1 of . Barnyard millet - 1/2 cup.
3. {Prepare 2 of . Water - 1 1/2 cups.
4. {Prepare 3 of . Milk - 2 tbsp.
5. {Get 4 of . Thick curd - 1/4 cup.
6. {Make ready 5 of . Salt - as needed.
7. {Take of To Temper:.
8. {Prepare 1 of . Oil - 1 tsp.
9. {Take 2 of . Mustard - 1/4 tsp.
10. {Get 3 of . Ginger chopped - 1/4 tsp.
11. {Get 4 of . Green chilli - 1 finely chopped.
12. {Get 5 of . Red chilli - 1.
13. {Prepare 6 of . Curry leaves - 1 string.
14. {Get 7 of . Hing - a pinch.
15. {Prepare 8 of . Coriander leaves - 1/4 tsp chopped.

This is quite simple to make and i am sure you will never miss you rice in this. Because it does taste like normal curd rice. But it is so healthy than that. Pearl Millet - Sajja Onion Muttilu.

Instructions to make Barnyard Millet Curd Rice:

1. 1. Wash the millet well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. 2. Now add the milk and mash it. Now let it cool. Now add the curd and salt. 3. Mash this nicely till it becomes creamy..
2. 4. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. 5. Serve hot with any side dish. I had this with potato fry and pickle..

Barnyard Millet curd rice is made using barnyard millet and tastes delicious just like normal curd rice and even more healthy. India is the world's largest producer of millet and millet has numerous health benefits. My mom taught me a lot of things about cooking traditional Tamil Nadu (South Indian). Curd rice, Bagalabath, thayir sadam what ever we name it. Its just delicious and almost life to many.

So that's going to wrap this up with this exceptional food barnyard millet curd rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!