Easiest Way to Make Any-night-of-the-week Emily’s Veggie Lasagne

Emily’s Veggie Lasagne.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, emily’s veggie lasagne. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Emily’s Veggie Lasagne is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Emily’s Veggie Lasagne is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook emily’s veggie lasagne using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Emily’s Veggie Lasagne:

1. {Prepare 500 gram of homemade Ragu or jarred passata.
2. {Get 1 of sweet potato, chopped into 1 cm slices.
3. {Take 1/4 of butternut squash, chopped into 1 cm slices.
4. {Make ready 1 of large red onion, finely sliced.
5. {Make ready 4 cloves of garlic, finely sliced.
6. {Get handful of mushrooms left whole.
7. {Take 1 of yellow pepper, cut into large chunks.
8. {Take 1 of large courgette, cut into half-moons 1 cm thick.
9. {Take of few sprigs of basil.
10. {Get of Drizzle of Olive oil or spray low calorie oil.
11. {Get of Sprinkling of paprika.
12. {Get of Sprinkling of mixed dried herbs.
13. {Take 250 gram of Ricotta Cheese.
14. {Take 3 tbsp. of heaped of quark (soft low fat cheese).
15. {Make ready 1 of large free range egg.
16. {Take 125 gram of mozzarella ball.
17. {Prepare of dried lasagne sheets (I used 6 but you can use more depending on your dish).
18. {Get 2 of large tomatoes.
19. {Take of Salt and pepper.

Instructions to make Emily’s Veggie Lasagne:

1. Pre- heat the oven to 200 degrees  (US 392 DF)
I had ragu in the freezer from my batch cooking early on in the month.
Using a large baking tray, drizzle it with olive oil or spray oil.  Put the sweet potato, butternut squash, onion, garlic, mushrooms, pepper, courgette, basil, paprika, mixed herbs and salt and pepper onto the tray, give it a good stir around.  Put it into the oven for around 30 - 35 minutes until they have softened..
2. Whilst the veggies are cooking mix the ricotta and quark in a large bowl with a free range egg, salt and pepper stir well.  Slice the tomatoes ready for the decoration.  Drain the mozzarella and tear into chunks ready for decorating.
When the vegetables have softened lift out of the oven..
3. Using a casserole dish, spoon on half the mixture onto the base of the dish.  Then add half of the ragu mixture. Place the lasagne sheets on top of the ragu pressing down.  Next repeat the same.  On the final layer of the lasagne, spoon and spread on the ricotta mix.  Decorate with mozzarella, basil and tomatoes and salt and pepper.
Place into the oven for 40 minutes, making sure the pasta sheets have softened and the cheese is all golden and bubbling on the top..
4. .

So that's going to wrap it up with this exceptional food emily’s veggie lasagne recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!