How to Make Any-night-of-the-week Slow Cooker Thai Green Curry Chicken

Slow Cooker Thai Green Curry Chicken. Place coconut milk, chicken broth, peanut butter, brown sugar, fish sauce, lime juice, curry paste, garlic, and ginger into the bottom of a slow cooker. Add chicken, making sure all sides are coated in sauce. This easy Slow Cooker Green Curry Chicken is inspired by Thai curry with the delicious flavors of green curry paste and coconut milk with lean chicken breast and all kinds of veggies.

Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. Transfer to the slow cooker and spoon over the Thai green curry paste and drizzle over the soy sauce. Slow Cooker Thai Green Curry Chicken.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker thai green curry chicken. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Place coconut milk, chicken broth, peanut butter, brown sugar, fish sauce, lime juice, curry paste, garlic, and ginger into the bottom of a slow cooker. Add chicken, making sure all sides are coated in sauce. This easy Slow Cooker Green Curry Chicken is inspired by Thai curry with the delicious flavors of green curry paste and coconut milk with lean chicken breast and all kinds of veggies.

Slow Cooker Thai Green Curry Chicken is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Slow Cooker Thai Green Curry Chicken is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. {Take 2 lb of chicken breasts.
2. {Get 14 oz of coconut milk.
3. {Prepare 3 tbsp of thai green curry paste.
4. {Take 4 cup of vegetables.
5. {Make ready 2 tbsp of fish sauce.
6. {Prepare 1 bunch of basil.

Impress your guests with this curry recipe. The fresh and fragrant green curry paste made from scratch perfectly pairs with the creaminess of the coconut milk. Make slow cooker Thai Green Chicken Curry. Next pour the stove top content into the slow cooker and then add the cubed chicken, sliced bell peppers, zucchini and bamboo shoots.

Instructions to make Slow Cooker Thai Green Curry Chicken:

1. Place chicken breasts into slow cooker..
2. In a separate bowl, whisk together the coconut milk and thai green curry paste..
3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours..
4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour..
5. Add fish sauce and basil at the end and serve with rice or noodles..

Then stir in the fresh basil. Slow Cooker Thai Green Chicken Curry. What do you put in an easy Slow Cooker curry? You can make Slow Cooker curries more or less quick and easy to prepare, but as these recipes are intended for busy cooks, we'll take some shortcuts: Curry paste. This is the essential timesaver in a curry.

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