Recipe of Award-winning Basic Crepes, not dessert

Basic Crepes, not dessert.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, basic crepes, not dessert. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Basic Crepes, not dessert is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Basic Crepes, not dessert is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basic Crepes, not dessert:

1. {Get 1 cup of flour (125 grams).
2. {Take 1 of egg+1 egg yolk.
3. {Take 1 1/4 cups of milk.
4. {Get to taste of freshly ground salt,.
5. {Prepare to taste of freshly ground pepper,.
6. {Prepare 2 tablespoons of butter.

Instructions to make Basic Crepes, not dessert:

1. In a small bowl, beat the egg and egg yolk then blend in the milk..
2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours..
3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend..
4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface..
5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown..
6. Stack on a plate with wax paper between. May be frozen for later use..

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