Recipe of Homemade Coconut Milk Rasam (Soup)

Coconut Milk Rasam (Soup). How to make Thengai paal Rasam Recipe Rasam means flavored soup prepared with tamarind juice & Spices. Coconut Milk Rasam, one of my favourite rasam. The flavour of coconut milk cooked with tomato and tempered with ghee is a divine taste.

Coconut Milk Rasam Recipe, Moong Dal and Coconut Milk Rasam. Making coconut milk rasam is easy and quick. All Reviews for Coconut Milk Shrimp Soup.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, coconut milk rasam (soup). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

How to make Thengai paal Rasam Recipe Rasam means flavored soup prepared with tamarind juice & Spices. Coconut Milk Rasam, one of my favourite rasam. The flavour of coconut milk cooked with tomato and tempered with ghee is a divine taste.

Coconut Milk Rasam (Soup) is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Coconut Milk Rasam (Soup) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut milk rasam (soup) using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Rasam (Soup):

1. {Take 1 tsp of Coconut oil.
2. {Prepare 1/2 tsp of Methi seeds.
3. {Prepare 1/2 tsp of Mustard seeds.
4. {Prepare 1 tsp of urad dal.
5. {Prepare 2 of Red chilli broken.
6. {Make ready 1 of string Curry leaves.
7. {Make ready Pinch of Hing.
8. {Prepare 1 tsp of Cumin crushed.
9. {Make ready 4 of Garlic cloves crushed.
10. {Get 2 of Green chilli broken.
11. {Prepare 1 of Tomato chopped finely.
12. {Make ready 1/2 cup of Tamarind water.
13. {Prepare 1/2 tsp of Turmeric.
14. {Take 1 Cup of water.
15. {Prepare 1 tsp of Crushed Pepper.
16. {Get 1 cup of Thick Coconut milk.
17. {Prepare As needed of Coriander leaves.
18. {Make ready As needed of Salt.

Prepare rasam powder, coconut milk and tamarind juice while dal is cooking to speed up the process. Do not boil rasam for longer period after adding. tomato thokku and spl coconut milk rasam.!! Coconut milk rice recipe with video and step by step photos. Rinse basmati rice very well in water till the water runs clear of the starch.

Steps to make Coconut Milk Rasam (Soup):

1. Heat oil in kadai add methi seeds, Mustard, urad dal. Once mustard done add broken red chilli, curry leaves and hing. Saute for 30 sec..
2. Now add crushed cumin, garlic and green chillies. Saute couple of seconds and add chopped tomato, tamarind water and one more cup of water. Add salt. Boil for 10 minutes in low flame..
3. Now add crushed pepper, thick coconut milk and let it boil for 3 minutes in low flame. Adjust salt and garnish with coriander leaves. Enjoy with rice and papad..

Creamy canned coconut milk is a great storecupboard ingredient to cook with. Use it in bakes and desserts, or to cool and mellow spicy curries. This creamy coconut cocktail, with vanilla vodka and warming nutmeg, is a perfect Christmas party tipple - serve in mini milk bottles with a chocolate wafer. Now pour in coconut milk and bring that to a boil once. Switch off the flame and add in lots of coriander leaves.

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