Recipe of Quick Country Coleslaw With Avocado And Fermented Cream Salad Dressing

Country Coleslaw With Avocado And Fermented Cream Salad Dressing.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, country coleslaw with avocado and fermented cream salad dressing. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Country Coleslaw With Avocado And Fermented Cream Salad Dressing is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Country Coleslaw With Avocado And Fermented Cream Salad Dressing is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook country coleslaw with avocado and fermented cream salad dressing using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:

1. {Prepare of For Salad Dressing.
2. {Take 1 of medium avocado.
3. {Take 1/4 cup of naturally fermented cream.
4. {Take 1/4 cup of milk or water.
5. {Take To taste of herbal salt.
6. {Prepare of For Salad.
7. {Take 1/4 of medium cabbage.
8. {Make ready 1 of medium carrot.
9. {Make ready 1/2 of a big green capsicum.
10. {Take To taste of herbal salt.

Steps to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:

1. For the salad, julienne the cabbage and capsicum and grate the carrot. Mix together and season with herbal salt..
2. For the salad dressing, put all ingredients in a blender and blend..
3. Mix the salad with as much salad dressing as desired..
4. Serve with your choice of chips..

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