Recipe of Award-winning Poached egg on avocado toast

Poached egg on avocado toast. Keywords: poached egg, avocado toast recipe, breakfast recipe, egg and avocado. Tag @pinchofyum on Instagram and And the very thought of avocado and poached egg on toast just makes me want to swoon. I SO wish I wasn't allergic to eggs so I could have this, 'cause.

It's a simple healthy protein-packed breakfast, snack or even light meal! Slice avocado and layer slices on top of the toast. Stir water continuously with a cooking spoon to form a whirlpool.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, poached egg on avocado toast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Keywords: poached egg, avocado toast recipe, breakfast recipe, egg and avocado. Tag @pinchofyum on Instagram and And the very thought of avocado and poached egg on toast just makes me want to swoon. I SO wish I wasn't allergic to eggs so I could have this, 'cause.

Poached egg on avocado toast is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Poached egg on avocado toast is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have poached egg on avocado toast using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Poached egg on avocado toast:

1. {Prepare 2 slices of bread.
2. {Take 1 of avocado.
3. {Prepare of Lemon juice.
4. {Get 2 of egg.
5. {Take of Vinegar.
6. {Make ready of Salt.
7. {Prepare of Chilli flakes (optional).

Poach eggs using your favourite method. Meanwhile cut the avocados in half and remove the stones. Using a spoon scoop out the flesh into a bowl and add the lemon or lime juice and the salt & pepper. Toast the bread and spread with butter.

Steps to make Poached egg on avocado toast:

1. Toast the bread. I usually use a grill rather than a toaster to control the browning..
2. Carefully cut the avocado in half, remove the stone and scoop out the avocado flesh..
3. Add a little lemon juice to the avocado and mash to your desired constancy and set aside. The lemon is important, it stops the avocado from going off quickly..
4. Heat some water. As it comes to a boil, add some vinegar to the the water..
5. Secret technique - gently crack an egg into a sieve and allow the extra egg white to drain off. You'll notice that there is still an egg yolk and the main egg white. The extra egg white causes the stringing when you usually poach an egg. Once this is removed, you have a nice, smooth, bubble like raw egg ready for poaching..
6. Stir the boiling water to create a vortex and gently add the egg into the water. Boil for 3 minutes for a runny yolk. You can do two at a time, but I stick to 1 so they don’t interfere with one another. You may need to adjust your time to have your yolk to the consistency that you like..
7. Use a slotted spoon to fish out the egg and place on a kitchen towel to absorb any excess water..
8. Spread the avocado on the toast, add the poached egg, salt and pepper to taste and it’s ready to eat. Enjoy!.
9. Side note: My friend kept wanting to add chilli flakes to the avocado smash, but I’m not sure the flavour comes through. Have a go and see for yourself..

Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome than that! Add a little Sriracha if you like it spicy! Toast the egg, slice the avocado and top the toast with it. Add the poached egg, and season it with salt, pepper and a pinch of paprika. If you've liked my POACHED EGG AND AVOCADO TOAST or any other recipe on the blog then don't forget to rate the recipe and let me know how you got on in the.

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