Chocolate Mousse

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Chocolate Mousse. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Mousse is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate Mousse is something that I've loved my whole life.

Many things affect the quality of taste from Chocolate Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Mousse is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Mousse estimated approx 45 mins.

To begin with this recipe, we must prepare a few components. You can have Chocolate Mousse using 9 ingredients and 17 steps. Here is how you can achieve it.

The best lover's dessert.

Ingredients and spices that need to be Prepare to make Chocolate Mousse:

1. 1/3 cup Bittersweet Chocolate, chopped.
2. 1 Egg
3. 1 tbsp Unsalted Butter
4. 1/2 cup Heavy Cream
5. 1 tbsp Cold Water
6. 2 tbsp Granulated Sugar
7. 3 tbsp Granulated Sugar
8. 1/2 tsp Vanilla Extract
9. 1/4 tsp Instant Espresso Powder

Steps to make to make Chocolate Mousse

1. Whisk the heavy cream until it forms stiff peaks and set in the fridge.
2. Separate the egg to egg yolk and egg white.
3. In a small bowl, whisk the egg yolk and sugar for 2 to 3 minutes or until it becomes thick and pale in color and the sugar dissolves, set aside.
4. In a small saucepan, add about 1 inch of water and bring it to a simmer.
5. Place a small bowl over the saucepan, add the chocolate, butter, espresso powder, and water over low heat.
6. Cook everything by constantly stiring until the chocolate melts.
7. Spoon 1/4 of the chocolate into the egg yolk mixture and mix enough to combine.
8. Pour the egg yolk mixture back into the chocolate mixture and mix for 5 seconds.
9. Place the chocolate mixture over the saucepan with simmering water and add the vanilla extract.
10. By stiring constantly, cook over low heat for 2 ro 3 minutes or until the mixture thickens.
11. Take off the heat and let it cool for few minutes while stiring frequently.
12. In a bowl, whisk the egg white until it forms stiff peaks.
13. Fold the egg white in the cooled chocolate mixture.
14. Fold the chocolate mixture into the heavy cream but do not over mix.
15. Pour the chocolate mixture into 4 cups.
16. Cover the cups with plastic wrap and refrigerate for 4 to 6 hours or overnight.
17. Add any decorations and they are ready to serve.

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