Steps to Prepare Ultimate Vickys Braised Leeks Side Dish, GF DF EF SF NF

Vickys Braised Leeks Side Dish, GF DF EF SF NF.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, vickys braised leeks side dish, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Braised Leeks Side Dish, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vickys Braised Leeks Side Dish, GF DF EF SF NF is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys braised leeks side dish, gf df ef sf nf using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Braised Leeks Side Dish, GF DF EF SF NF:

1. {Take 2 tbsp of sunflower spread / butter.
2. {Make ready 2 clove of garlic, finely chopped.
3. {Prepare 1 tbsp of fresh chopped thyme.
4. {Make ready 4 of leeks, sliced into 1cm rounds.
5. {Get 150 ml of hot vegetable stock.
6. {Prepare 150 ml of white wine (or more vegetable stock).

Steps to make Vickys Braised Leeks Side Dish, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F.
2. Put the butter, garlic and thyme in a frying pan over a medium-low heat and cook until softened.
3. Add the leeks and toss in the butter mixture.
4. Tip into a roasting tin and arrange so the leeks are in one layer.
5. Pour over the stock and wine.
6. Wet a piece of parchment paper and place over the tin. Bake for 30 minutes.
7. Remove the paper then return to the oven for a further 10 minutes to colour the leeks.
8. Baste then spoon into a nice serving dish.

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