Steps to Make Speedy Ricotta & Rum Raisin Tarts

Ricotta & Rum Raisin Tarts. Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Homemade ricotta really does have better texture and flavor than anything I've ever bought at the I also like that I can make exactly the amount of ricotta that I need. I find that a half gallon of milk.

Ricotta is actually not a cheese but it is a creamy curd. The curd is literally cooked twice hence the Ricotta cheese is made from sheep, cow, goat or buffalo's milk whey left over from the production of. Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ricotta & rum raisin tarts. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ricotta & Rum Raisin Tarts is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Ricotta & Rum Raisin Tarts is something that I have loved my entire life.

Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Homemade ricotta really does have better texture and flavor than anything I've ever bought at the I also like that I can make exactly the amount of ricotta that I need. I find that a half gallon of milk.

To get started with this particular recipe, we have to first prepare a few components. You can have ricotta & rum raisin tarts using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta & Rum Raisin Tarts:

1. {Take of <Basic Shortcrust Pastry>.
2. {Get 125 g of Butter *softened.
3. {Take 1/4 cup of Caster Sugar.
4. {Take 1 of Egg.
5. {Take 1 of & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large.
6. {Make ready of <Filling>.
7. {Make ready 250 g of Ricotta *room temperature.
8. {Make ready 125 g of Cream Cheese *OR extra Ricotta, room temperature.
9. {Take 1/4 cup of Caster Sugar.
10. {Take 1 of Egg *room temperature.
11. {Make ready 1/2 cup of Rum Steeped Raisins OR Sultanas *See https://cookpad.com/uk/recipes/11094786-rum-raisins.

Steps to make Ricotta & Rum Raisin Tarts:

1. Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up..
2. Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin..
3. Preheat the oven to 170°C..
4. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm..
5. Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned..
6. Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely..

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