Simple Way to Make Super Quick Homemade Vegetable cutlet

Vegetable cutlet. Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. These cutlets can be baked, deep fried or shallow fried to suit one's diet and taste.

Serve hot with'Mint Coriander Chutney' or ketchup. Healthy Alternative: Instead of deep frying, brown the cutlets in a wide skillet on low to medium heat, using a teaspoon of oil on both sides. easy veg cutlet recipe with detailed photo and video recipe. a popular deep fried snack or patties made from a choice of boiled and mushy vegetables. it is a sought-after snack recipe particularly with the vegetarian or vegan diet followers and is mainly served during the evening with a cup of tea.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, vegetable cutlet. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. These cutlets can be baked, deep fried or shallow fried to suit one's diet and taste.

Vegetable cutlet is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Vegetable cutlet is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vegetable cutlet using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable cutlet:

1. {Take of To make potato covering:.
2. {Make ready 8-10 of boiled potatoes.
3. {Take 2 tbsp of rice flour.
4. {Make ready to taste of Salt.
5. {Make ready of To make stuffings:.
6. {Get 1/2 cup of small cauliflower florets.
7. {Take 1/2 cup of carrot chopped in small pieces.
8. {Make ready 1/4 cup of French beans chopped in small pieces.
9. {Prepare 1 of medium capsicum finely chopped.
10. {Make ready 1 inch of ginger grated.
11. {Get 1/4 cup of boiled corn/ green peas.
12. {Prepare 1/4 cup of paneer.
13. {Take 1 of green chilli chopped.
14. {Take 2 tbsp of chopped coriander leaves.
15. {Get 2 tbsp of oil for making stuffing.
16. {Make ready 1 tsp of cumin seeds.
17. {Prepare 1 tsp of Turmeric powder.
18. {Make ready to taste of Salt.
19. {Get of Dry spices for stuffing:.
20. {Get 1 tsp of dry amchur powder.
21. {Get 1 tsp of red dry chilli.
22. {Get 1 tsp of roasted cumin powder.
23. {Take 1/2 tsp of garam masala powder.
24. {Get 3/4 tsp of Coriander powder.
25. {Get 1/2 tsp of chat masala.
26. {Make ready of To make cutlets:.
27. {Prepare 1/2 cup of corn flour.
28. {Take as required of Bread crumbs to wrap cutlets.
29. {Make ready As required of Oil for deep frying.

Vegetable cutlet recipe is quite flexible. I use a variety of vegetables depending upon the availability and season. Vegetables for cutlet: Base is always of boiled mashed potatoes. Other than that I use, carrots, peas, grated beetroot, onions and fresh herbs.

Instructions to make Vegetable cutlet:

1. To make potato covering: Mash boiled potatoes smooth. Add salt and 2 tbsp of rice flour and mix well to make a potato dough. Make 8 equal round portions and keep it aside..
2. To make the stuffing: heat oil in a kadahi. Add cumin seeds, let it crackle. Add chopped cauliflower, carrrot and beans. Mix and cook covered for 5-6 minutes on low flame stirring in between..
3. Now, add chopped capsicum, corn or peas, grated ginger, paneer, salt and turmeric powder and saute for 3-4 minutes on low to medium flame. All vegetables should be cooked properly. Then add all dry spices and mix well. Mash vegetables from the back of a spoon..
4. Add chopped coriander leaves and green chilli. Mix well and your stuffing is ready..
5. To make cutlets: take potato balls one by one and make a hole in the centre and fill little stuffing like we do to make stuffed vegetable kofta. Then pack it carefully, press gently with your hand to make it into cylindrical shape. Fill all potato balls with the stuffing like this..
6. Make a medium thick batter of corn flour adding water gradually. Coat the cylindrical cutlets with the corn flour batter from all sides and place them on the bread crumbs. Make sure it is coated well from all sides. Do same for all..
7. Heat oil in a kadahi. When oil becomes super hot add cutlets in batches and deep fry flipping till golden brown from all sides. Then, serve hot with these yummy cutlets with sweet tomato chutney or sauce of your choice..

While making Vegetable cutlets remember that the cutlet mixture should be completely dry or else they would break when you deep fry the cutlets. Take a pan add oil, cumin seeds saute and add cashewnuts , turmeric , ginger garlic paste and mix well , now add finely chopped coriander leaves , coriander powder, chilli powder, salt and cook over a. Vegetable cutlet is so yummy, tasty and crispy cutlet. It's made from so many fresh vegetables just like beans, peas, carrot etc. Starting from kids to most of the youngsters this is a very favourite dish.

So that's going to wrap this up for this exceptional food vegetable cutlet recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!