How to Prepare Ultimate Vegetable Stoup

Vegetable Stoup.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vegetable stoup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetable Stoup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vegetable Stoup is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable stoup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Stoup:

1. {Take 1 of leek, carefully washed and cut into neat half moons.
2. {Take 2 of carrots.
3. {Take 1 of small turnip.
4. {Get 2 of potatoes.
5. {Get 1 of small parsnip.
6. {Take 1 of kohlrabi, baseball size.
7. {Prepare 2 sticks of celery.
8. {Prepare 2 tablespoons of tomato paste.
9. {Prepare 400 g of tin 4 bean mix (or chickpeas or lentils).
10. {Prepare 1 cup of greens (I used 4 asparagus and a handful of Komatsuna, Japanese mustard spinach).
11. {Make ready of Few sprigs of herbs to taste (I used parsley, thyme and oregano).
12. {Take 1 tablespoon of olive oil.
13. {Get 1 tablespoon of butter (leave out and double the oil content to make this vegan).
14. {Make ready 600 mL of vegetable stock.
15. {Get to taste of Salt and pepper.

Instructions to make Vegetable Stoup:

1. Heat oil and butter in pan and add chopped leek. Cook on a moderate heat until the leek cooks down slowly to half its original volume..
2. Chop and peel all vegetables to the size of a large pea. As each vege is chopped add it to the leek and cook down to half original volume..
3. Add tomato paste and stir through. Cook for a few minutes..
4. Add herbs and any hard greens such as asparagus and cook for a few minutes..
5. Add tinned beans and stock and cook for a few minutes..
6. Add leafy greens and cook until wilted and well combined..
7. Add salt and pepper to taste. Vegetables should be cooked but still a little firm (al dente)..

So that is going to wrap it up for this exceptional food vegetable stoup recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!