Step-by-Step Guide to Make Award-winning Matar Paneer

Matar Paneer. Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer Recipe, Learn how to make Matar Paneer (absolutely delicious recipe of Matar Paneer ingredients and cooking method) About Matar Paneer Recipe

One of the most popular Punjabi dishes, matar paneer is a really simple dish to prepare and is packed with rich flavours. Cottage cheese and fresh green peas cooked in ghee with onions and spices into a creamy gravy, is one of my favourite accompaniment with rotis or simple chapattis. Matar Paneer Recipe - How to Make Restaurant Style Matar Paneer.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, matar paneer. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer Recipe, Learn how to make Matar Paneer (absolutely delicious recipe of Matar Paneer ingredients and cooking method) About Matar Paneer Recipe

Matar Paneer is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Matar Paneer is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have matar paneer using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matar Paneer:

1. {Make ready For of making paste-.
2. {Take 1 of onion sliced.
3. {Get 1 tsp of coriander seeds.
4. {Prepare 1/2 tsp of cumin seeds.
5. {Get 1/4 tsp of turmeric powder.
6. {Make ready 3/4 tsp of red chilli powder.
7. {Get 1 tsp of khus khus.
8. {Take 1 stick of cinnamon.
9. {Make ready 2 of small cloves.
10. {Prepare 2-3 of pepper corns.
11. {Prepare Other of ingredients-.
12. {Prepare 1 cup of boiled fresh green peas.
13. {Make ready 3/4 cup of fried paneer pieces.
14. {Make ready 2 tbsp of tomato ketchup.
15. {Make ready 11/2 tbsp of ghee.
16. {Get to taste of Salt.
17. {Prepare as required of Finely chopped fresh coriander leaves.
18. {Take 2 tbsp of fresh cream.

For this recipe of matar paneer, I have used a gravy made of onion, tomatoes, ginger, garlic, chilies and cashews. Some people like a tomato only based gravy for matar paneer but I prefer using both here. The cashews give this dish a rich taste. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.

Instructions to make Matar Paneer:

1. In mixer grinder jar add all mentioned ingredients for making paste. Grind with help of little water..
2. Heat ghee in kadhai,add paste and saute for 2 minutes. Add tomato ketchup and saute for few minutes..
3. Add boiled green peas,fried paneer pieces, salt, little water. Mix and cook for few minutes..
4. Sprinkle chopped coriander leaves and garnish with fresh cream. Serve Delicious, Creamy Hot Matar Paneer with Parathas..

Matar paneer is one of my favorite North Indian dishes. Matar paneer is a popular dish ordered in Indian restaurants and is also a favorite on special occasions and parties. Serve this mutter paneer curry with naan or rice with a side of salted lassi and onion lachha to create a tasty, healthy, simple Indian meal! Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.

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