Recipe of Award-winning Toff - dates pudding

Toff - dates pudding. Sticky Date Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake when it comes out of the oven. Bring to a boil over medium-high heat, stirring occasionally.

The recipe was supplied by Le Creuset to celebrate the launch of their beautiful new fig colourway range of. Remove the pan from the heat and add. Remove from the heat and add butter; set aside.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, toff - dates pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Toff - dates pudding is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Toff - dates pudding is something which I've loved my entire life.

Sticky Date Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake when it comes out of the oven. Bring to a boil over medium-high heat, stirring occasionally.

To get started with this recipe, we must first prepare a few ingredients. You can cook toff - dates pudding using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Toff - dates pudding:

1. {Prepare of For dates cake layer.
2. {Get 1 of . Dates - 20.
3. {Prepare 2 of . Water - 3 tbspn.
4. {Get 3 of . Baking soda - 1 tspn.
5. {Make ready 4 of . Unsalted butter - 3 tbspn.
6. {Make ready 5 of . Sugar - 3 tbspn.
7. {Get 6 of . All purpose flour - 3 tbspn.
8. {Prepare 7 of . Baking powder - 1 tspn.
9. {Make ready 8 of . Egg yolks - 2.
10. {Make ready of For caramel sauce.
11. {Get 1 of . Unsalted butter - 2 tspn.
12. {Get 2 of . Sugar - 2 tbspn.
13. {Get 3 of . Milk - 2 tspn.
14. {Prepare 4 of . Fresh cream - 1 tspn.
15. {Get of For toffee layer.
16. {Get 1 of . Whip cream - 1/2 cup.
17. {Get 2 of . Icing sugar - 2 or 3 tbspn.
18. {Prepare 3 of . Paneer - 100gm.
19. {Make ready 4 of . Toffee - 1/2 tin (method of making toffee is given).
20. {Take 5 of . Melted Gelatin - 2 tbspn.
21. {Prepare of For crunchy layer.
22. {Make ready 1 of . Unsalted butter - 2 tbspn.
23. {Get 2 of . Cashews - 1/4 cups.
24. {Make ready 3 of . Sugar - 3 tbspn.
25. {Take 4 of . Digestive biscuits - 12 crushed.

If the idea of a "date" cake doesn't excite you, you are not alone. Date cake would have never been my dessert of choice, BUT, after one bite of this sweet, sticky dessert it easily became one of my favorite desserts of all-time. This recipe is two parts: cake and toffee sauce. Sticky, gooey and surprisingly light and easy, Mary's sticky toffee pudding is a winner.

Instructions to make Toff - dates pudding:

1. For making toffee, Put 1 tin sweet condensed milk [without opening can] in pressure cooker with enough water to cover the tin. Close the cooker and cook it for 1 whistle, then reduce the flame and cook for 30 - 40 minutes. Cool the condensed milk tin completely at room temperature before opening. Toffee ready..
2. For dates cake layer :      * In a bowl add dates (without seeds) and water and microwave until it become soft.      * Take it out, add baking soda and mix well.      * Add butter and combine well.      * Add sugar, all purpose flour and baking powder. Mix well.      * Add egg yolk and combine well.      * Pour this mix into baking tray or pudding tray. Place it into a 200°C preheated oven for 10 minutes..
3. For caramel sauce :      * In a pan, add butter and sugar and caramelize it.      * Add milk and fresh cream. Stir continuously and switch off the flame.      * Add this sauce on top of baked dates cake.      * Cool it and refrigerate it..
4. For toffee layer :      * In a bowl, add whip cream and beat well.      * Add icing sugar and beat again. Refrigerate this cream.      * Take paneer, toffee and melted gelatin in a grinder and grind it well.      * Mix this toffee mix into whipping cream mix and combine well.      * Spread this mix on top of date sauce layer. Refrigerate it..
5. For crunchy layer :      * Heat a pan, add butter and melt it. Add cashews and roast it. To this add sugar and crushed digestive biscuits and mix well until it turns golden brown in colour.       * Switch off the flame and cool it. Sprinkle this on top of toffee layer. Refrigerate it for about 2 - 3 hours. Toff - Dates pudding is ready to be served..

Baked in a large dish, this is a family-sized pudding, spooned out or cut into squares to serve. Studded with dates and coated in a sweet toffee sauce, this moist, rich cake is a British favorite. How would it translate to the American kitchen? Individual Sticky Toffee Pudding Cakes From the Episode The Perfect Cake. Sticky toffee pudding is a British dessert composed of a moist date-based sponge cake, fully covered with a toffee sauce.

So that is going to wrap this up for this special food toff - dates pudding recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!