Easiest Way to Prepare Speedy Shrimp stuffed shells with 4 cheese.

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Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp stuffed shells with 4 cheese.. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp stuffed shells with 4 cheese. is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Shrimp stuffed shells with 4 cheese. is something that I've loved my whole life. They're nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook shrimp stuffed shells with 4 cheese. using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shrimp stuffed shells with 4 cheese.:

1. {Take 2 lb of shrimp.
2. {Take 1 1/2 cup of ricotta cheese.
3. {Get 1 1/2 cup of cottage cheese.
4. {Make ready 2 cup of grated mozzerella cheese.
5. {Take 1 cup of grated parmesan cheese.
6. {Take 2 of eggs.
7. {Get 1/2 cup of bread crumbs.
8. {Take 1/2 cup of chopped parsley.
9. {Prepare 2 cup of tomato sauce.
10. {Make ready 1 box of jumbo pasta shells.

Fill shells with rounded spoonfuls of cheese mixture and arrange them seam side down in casserole dish. The promotion features giant twists on classic dishes like chicken Parmesan and spaghetti and meatballs, and they all look like they're large enough to feed a family of four. In this fresh take on classic stuffed shells, shrimp and feta cheese replace the traditional ricotta filling. I don't know what this other guy is talking about, I love this site.

Instructions to make Shrimp stuffed shells with 4 cheese.:

1. Preheat oven to 350°F..
2. Boil pasta shells according to package..
3. Clean and rinse shrimp..
4. Mix cottage cheese, ricotta cheese, half of the mozzerella cheese and half of the parmesan cheese..
5. Then stir in the eggs, bread crumbs and half of the chopped parsley..
6. Once combined, add your shrimp and mix..
7. Pour half of your tomato sauce into bottom of your pan..
8. Once the shells are drained and cooled to touch, start filling them and place them into pan..
9. When your pan is full pour the rest of your tomato sauce over the shells..
10. Sprinkle the rest of the parmesan and mozzerella on top..
11. Garnish with the rest of the chopped parsley. Put in the oven for about 45 minutes..

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