How to Prepare Super Quick Homemade Bacon Wrapped/Cheese Stuffed Chicken Breast #2

Bacon Wrapped/Cheese Stuffed Chicken Breast #2.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, bacon wrapped/cheese stuffed chicken breast #2. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon Wrapped/Cheese Stuffed Chicken Breast #2 is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Bacon Wrapped/Cheese Stuffed Chicken Breast #2 is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have bacon wrapped/cheese stuffed chicken breast #2 using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2:

1. {Get 2 of boneless chicken breast.
2. {Take 4 slice of bacon.
3. {Make ready 1 cup of ricotta cheese.
4. {Take 4 of basil leaves.
5. {Get 1 of roasted red bell pepper.
6. {Make ready 1 handful of spinach.
7. {Get 1 of lemon; zested.
8. {Get 1 tbsp of onion powder.
9. {Get 1 tbsp of garlic powder.
10. {Prepare 1/2 tsp of thyme; minced.
11. {Get 1 of olive oil; as needed.
12. {Prepare 1 of salt and pepper.

Instructions to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2:

1. Make a small incision in thick part of the top of the breast. Just small enough to be able to squeeze a finger inside of the breast and make a pocket as far down as possible without tearing the breast open..
2. A tear is only a minor problem. You can still stuff the breast, but the stuffing will bubble out..
3. In a mixing bowl combine cheese, roasted peppers, spinach, and the juice and zest of the lemon. Add a pinch of salt..
4. Drizzle enough oil to cover the chicken. Season with dried spices, thyme, salt, and pepper..
5. Use a basil leaf to grab a chunk of the cheese mixture, and stuff inside the chicken. Repeat with another basil leaf. Stuff as much of the cheese mixture inside that will fit..
6. Wrap each breast with two slices of bacon..
7. Bake at 350° for approximately one hour or until chicken and stuffing mixture reach 165° and bacon is caramelized and crispy..
8. Briefly place under the broiler to crisp the bacon if the chicken cooks before the bacon..
9. Save extra cheese mixture for another use for 3 days..
10. Variations; Arugala, sauteed spinach, caramelized onions or shallots, roasted or oven dried tomatoes, parsley, marjoram, rosemary, balsamic, wine, wine or champagne vinegar, chicken stock, pureed veggies, breadcrumbs, honey, Italian seasoning, mustard, marinara, bechamel, mozzarella, goat cheese, cream cheese.

So that's going to wrap this up for this special food bacon wrapped/cheese stuffed chicken breast #2 recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!