'/> Recipe of Award-winning Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken - Eat and Meat

Recipe of Award-winning Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken. In a large skillet over medium-high heat, heat olive oil until shimmery. Add chicken, onion, and garlic and saute Remove fettuccine alfredo from heat and stir in prepared basil pesto. Season with salt and pepper to taste and top with Parmesan and.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken While the fettuccini is cooking, put the alfredo sauce and pesto in a saucepan. Fettuccine Alfredo is one of my favorite dishes to order when I go to a restaurant. This creamy fettuccine combines the best worlds of both alfredo sauce and fresh pesto into one fresh springtime pasta side dish!

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, easy creamy basil pesto alfredo fettuccini with chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something that I have loved my whole life. They're fine and they look fantastic.

In a large skillet over medium-high heat, heat olive oil until shimmery. Add chicken, onion, and garlic and saute Remove fettuccine alfredo from heat and stir in prepared basil pesto. Season with salt and pepper to taste and top with Parmesan and.

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To begin with this particular recipe, we must first prepare a few components. You can cook easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

  1. {Get of Cooked Fettuccini (according to package directions).
  2. {Prepare of Cooked Chicken (I grilled mine).
  3. {Make ready 8 oz of Alfredo Sauce (choose your favorite brand).
  4. {Prepare 3-4 oz of Basil Pesto.
  5. {Get of Shaved Parmesan (for topping).
  6. {Get of Fresh Chopped Parsley (optional).
  7. {Make ready of Crushed Red Pepper (optional).

We're taking things one step further and throwing homemade alfredo sauce + pesto sauce together and then tossing it all with the. Fettuccine Alfredo two ways: with cream and nutmeg, or with butter and Parmesan! Fettuccine Alfredo has been here ever since. Somewhere along the way, it morphed from a simple butter and Parmesan Alfredo sauce into a creamy version; how that happened.

Steps to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

  1. Mix Sauces in medium bowl until combined..
  2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated..
  3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again...so as not to overcook..
  4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!.

Serve chicken fettuccini alfredo with bread, salad and, perhaps, a nice pinot. This is a super quick and easy recipe that I make with leftover roasted or rotisserie chicken. Add Parmesan cheese; cook and stir until cheese is completely melted and sauce is thick and creamy. Add in your cooked fettuccine, chicken and broccoli, and a little of the pasta cooking water to thin out the pasta sauce to your desired. TIP: If desired, substitute Classico® Creamy Alfredo.

So that's going to wrap this up for this special food easy creamy basil pesto alfredo fettuccini with chicken recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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