How to Prepare Perfect Green moong congee (sweet version)

Green moong congee (sweet version). In a kadai put the green gram (Moong) and dry fry till its colour changes slightly and nice aroma comes out. In this recipe video I have shown process of how to make Green Moong ki Dal, it is also known as Green Moong ki sabzi. मुंग की दाल is very healthy option. Khatta Meetha Whole Green Moong dal/Sweet & Sour Moong is a traditional Gujarati dish.

Usually eaten with side dishes and condiments. Spicy Fried Rice with dried shrimps, carrots, green beans, eggs, and homemade fried chili paste.… This extra nutritious version includes brown rice, shiitake mushrooms, handfuls of greens, and warming ginger. I grew up with the Vietnamese version, called Congee, jook, okayu.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green moong congee (sweet version). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Green moong congee (sweet version) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Green moong congee (sweet version) is something that I have loved my entire life. They're nice and they look fantastic.

In a kadai put the green gram (Moong) and dry fry till its colour changes slightly and nice aroma comes out. In this recipe video I have shown process of how to make Green Moong ki Dal, it is also known as Green Moong ki sabzi. मुंग की दाल is very healthy option. Khatta Meetha Whole Green Moong dal/Sweet & Sour Moong is a traditional Gujarati dish.

To begin with this recipe, we have to prepare a few components. You can cook green moong congee (sweet version) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green moong congee (sweet version):

1. {Take 200 gr of green moong.
2. {Prepare 1 pcs of corn.
3. {Take 1 ltr of water.
4. {Get 200 ml of milk/coconut milk.
5. {Get 100 gr of white sugar/palm sugar.
6. {Prepare of pandan leaves (if any).

Asian-style rice porridge has many names and countless variations, but in every instance it is a simple, comforting. Authentic Chinese cuisine in Richmond Hill serving delicious and fresh congee, noodles, rice and other dishes. Clams, Mustard Greens, and Salted Egg Congee. Deep Fried Wonton Wrapper with Sweet & Sour Sauce.

Instructions to make Green moong congee (sweet version):

1. Soak the green moong in enough water for 3-5 hours in room temperature or overnight in the fridge..
2. Drain the moong and cook it in 1 liter water until soft / well cooked. add the pandan leaves if any..
3. Boil corn separately until soft and deseed it..
4. Strain the moong and mash it a little bit. Keep the water around 2 glass.
5. In a pot, pour 2 glass moong water and add the 100 gr sugar. Dissolve the sugar..
6. Add the mashed moong into the pot, add the milk and boiled corn..
7. Cook it until it is thickened and adjust the taste. add pinch salt..

Whole green moong dal recipe - is very easy to make and healthy recipe. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Cook residency: Homely congee - or Chinese rice porridge - is a blank canvas for almost anything from meat to veg, piquant sauces, and even last night's leftovers. Congee is Chinese rice porridge, which can be served plain, sweet, or savory.

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