Step-by-Step Guide to Prepare Favorite Sopa Andina: veggie + quinoa soup - vegan

Sopa Andina: veggie + quinoa soup - vegan.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sopa andina: veggie + quinoa soup - vegan. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook sopa andina: veggie + quinoa soup - vegan using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sopa Andina: veggie + quinoa soup - vegan:

1. {Take 1 clove of garlic, minced.
2. {Make ready 1/2 of small onion, chopped.
3. {Get 1 stalk of celery, chopped.
4. {Prepare 1 of leek, chopped.
5. {Get 1-2 of carrots, chopped.
6. {Prepare 1/4 cup of quinoa, rinsed.
7. {Make ready 1 of potato, chopped.
8. {Get 500 ml of vegan or veggie stock.
9. {Get 1/2 cup of cabbage, chopped.
10. {Take 1 of + tsp chilli powder (i used ancho + some flakes; any will do).
11. {Take 1 of + tsp ground cumin.
12. {Get 1 cup of sweetcorn or broad beans or any other in-season veg.

Instructions to make Sopa Andina: veggie + quinoa soup - vegan:

1. In a large pot heat the oil. Add the onion, garlic, carrot, leek and celery and sauté for 10-15 mins..
2. Add the potato, cabbage and spices. Cook for about 5 mins..
3. Add the quinoa. And after a few minutes, the stock. Bring to the boil. Then reduce heat and simmer for 20-25 mins. Add any other seasonal veg you’re using when you need to to ensure it’s cooked through..
4. Add more chilli and cumin + pepper to taste. Enjoy!.

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