Recipe of Speedy Keto Cottage Pie

Keto Cottage Pie. Keto Cottage Pie - Cauliflower Mash & Hearty Beef. Our Keto Cottage Pie is a comforting all-in-one dish, topped with buttery cauliflower mash. Get this Keto cottage pie recipe [dairy-free, AIP, nightshade-free] here.

It was a great way to use up leftover mashed potatoes. But most markets now carry lamb meat. So I decided to try a.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, keto cottage pie. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Keto Cottage Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Keto Cottage Pie is something that I have loved my whole life. They're fine and they look wonderful.

Keto Cottage Pie - Cauliflower Mash & Hearty Beef. Our Keto Cottage Pie is a comforting all-in-one dish, topped with buttery cauliflower mash. Get this Keto cottage pie recipe [dairy-free, AIP, nightshade-free] here.

To begin with this particular recipe, we must first prepare a few components. You can cook keto cottage pie using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Keto Cottage Pie:

1. {Prepare 3 tbsp of olive oil.
2. {Get 2 cloves of garlic.
3. {Get 1 of small onion, diced.
4. {Get 3 sticks of celery, diced.
5. {Take 150 gr of tomato sauce.
6. {Take 300 gr of minced beef.
7. {Make ready 150 ml of beef stock.
8. {Prepare 50 gr of mix peas and sweetcorn frozen.
9. {Take 1 tbsp of dried oregano.
10. {Prepare of Fresh thyme.
11. {Make ready of Salt and pepper.
12. {Take of Cauliflower mash.
13. {Take 1 of cauliflower head.
14. {Get 1 tbsp of butter.
15. {Take 2 of egg yolks.
16. {Prepare 1 cup of cheddar.
17. {Take of Salt and pepper.

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Steps to make Keto Cottage Pie:

1. Place a large saucepan over high heat. Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent..
2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. When the beef is browned add the tomato paste and stir well..
3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced..
4. Add the thyme and frozen mix and simmer for 5 minutes before removing..
5. Spoon the beef mixture into your casserole dish and set aside. Preheat your oven to 175°C..
6. Fill a large saucepan two-thirds full of water and bring to the boil. Add the cauliflower florets and cook for 7-10 minutes until tender..
7. Carefully pour the water and cauliflower florets into a colander and drain well..
8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. Using your stick blender, blend the cauliflower into a smooth mash..
9. Add the egg yolks and blend well, add the grated cheddar and mix. Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish..
10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown..

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