Recipe of Perfect Vegan chorizo and veggie stew

Vegan chorizo and veggie stew. Heat some oil, vegetable stock or water in a large pot and add the garlic, onion and red pepper. This vegan chorizo and chickpea stew has tons of flavor, thanks to the soy chorizo! Plus, it's loaded with protein thanks to the "chorizo" and chickpeas!

Chorizo is one of my favorite meats to add to meals. It adds so much flavor just on it's own unlike, say, turkey does. So of course, this chorizo and veggie stew is packed full of flavor and filling veggies.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vegan chorizo and veggie stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat some oil, vegetable stock or water in a large pot and add the garlic, onion and red pepper. This vegan chorizo and chickpea stew has tons of flavor, thanks to the soy chorizo! Plus, it's loaded with protein thanks to the "chorizo" and chickpeas!

Vegan chorizo and veggie stew is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Vegan chorizo and veggie stew is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vegan chorizo and veggie stew using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan chorizo and veggie stew:

1. {Take 4 of vegan chorizo sausages (I used Saunsburys) quartered.
2. {Prepare 1 tin of kidney beans.
3. {Take 1/2 bag of frozen broccoli defrosted (can also use fresh boiled).
4. {Take of Juice of half a lemon.
5. {Get 1 tsp of smoked paprika.
6. {Prepare 2 of jarred roasted peppers chopped.
7. {Take 1 of red chili chopped.
8. {Take 1 tsp of sweet paprika.
9. {Prepare 2 cloves of garlic peeled and sliced.
10. {Get 1 of onion sliced.
11. {Get 1 tbsp of oil.
12. {Prepare of Salt and pepper.

Truth be told, I hadn't even tried chorizo until about a year ago when my friend Jen introduced me to it. Vegan chorizo tends to behave quite differently from its non-vegan counterpart. So, instead of cooking the chorizo in the stew, we recommend frying the slices on their own before adding to the final stew. This allows the vegan chorizo to get nicely crisp, rather than going soggy from cooking in the stew.

Instructions to make Vegan chorizo and veggie stew:

1. Prepare all the ingredients.
2. Heat a pan with the oil, onions and garlic till softened. Add the chorizo and cover to brown, about 4mins, uncovering to turn the chorizo half way..
3. Add the kidney beans and both types of paprika and cook for a further 3 minutes covered. Add a splash of water if the mixture dries out..
4. Add the rest of the ingredients and cook till thick. Season well with salt and pepper..

Next add in the vegan chorizo and cook for a further few minutes. After this has softened, add into the pan the cherry tomatoes, sweet potato and chickpeas and stir together. A winter dish truly living up to the name. If chorizo is a little too intense spice-wise for you, please just go for your favorite vegan sausage. You asked for more vegetarian dinner ideas and we listened!

So that's going to wrap it up with this special food vegan chorizo and veggie stew recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!