Easiest Way to Make Perfect Apple-Glazed Pork Chops with Tomato “Roses”

Apple-Glazed Pork Chops with Tomato “Roses”. Tomato Roses are so easy to make- all you do is peel the tomato skin (like an apple) and wind the peel up tightly to form a 'rose' (see directions below). These roses are so versatile, you can use them for just about anything. Cut into wedges and serve warm.

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Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple-glazed pork chops with tomato “roses”. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Apple-Glazed Pork Chops with Tomato “Roses” is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Apple-Glazed Pork Chops with Tomato “Roses” is something which I have loved my whole life.

Tomato Roses are so easy to make- all you do is peel the tomato skin (like an apple) and wind the peel up tightly to form a 'rose' (see directions below). These roses are so versatile, you can use them for just about anything. Cut into wedges and serve warm.

To get started with this recipe, we have to prepare a few components. You can have apple-glazed pork chops with tomato “roses” using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple-Glazed Pork Chops with Tomato “Roses”:

1. {Take 2 of Pork loin chops per person.
2. {Make ready Packet of multicoloured mini tomatoes.
3. {Get Packet of Chestnut Mushrooms.
4. {Prepare of Minced Garlic.
5. {Make ready of Butter.
6. {Take of Apple sauce.
7. {Take of Green Salad(optional).

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Instructions to make Apple-Glazed Pork Chops with Tomato “Roses”:

1. Trim excess fat from chops. Wipe apple sauce on one side. Start cooking slowly on apple side, in a large fry pan..
2. Wipe Mushrooms and divide into small pieces. Put in a saucepan with minced Garlic and butter. Start cooking slowly. Stir occasionally..
3. Wash Tomatoes. Using a sharp knife, on a chopping board, cut zig zags around the “ waist” of the Tomatoes, making sure the last cut joins up with the first. Twist gently to separate the two halves and put to one side..
4. Wipe Apple sauce over the uncooked side of the chops and flip over to cook second side..
5. Stir Mushrooms to prevent burning. Assemble salad greens if using..
6. Make sure Chops are cooked through, then assemble the dish, placing the Tomatoes around the edge. Salad can be served in a separate bowl to prevent wilting. Enjoy!.

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