Recipe of Homemade Rice pudding with rhubarb and ginger - vegan

Rice pudding with rhubarb and ginger - vegan. A vegan, refined sugar-free version of the classic childhood dessert - that also tastes remarkable. Combine all ingredients for Rhubarb Ginger Compote, stirring well to combine. To serve, put a spoon of warm rhubarb compote in the bottom of a clean glass jar with a lid (or whatever dish you want to use) and then spoon the rice pudding on top.

Sidenote: please be forgiving of video production… one weegan is eating cereal and clinking her spoon on the bowl , and the videographer. Infuse traditional rice pudding with lemon curd and rhubarb for a zesty yet comforting dessert. It's a real treat on a cold day.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice pudding with rhubarb and ginger - vegan. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

A vegan, refined sugar-free version of the classic childhood dessert - that also tastes remarkable. Combine all ingredients for Rhubarb Ginger Compote, stirring well to combine. To serve, put a spoon of warm rhubarb compote in the bottom of a clean glass jar with a lid (or whatever dish you want to use) and then spoon the rice pudding on top.

Rice pudding with rhubarb and ginger - vegan is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Rice pudding with rhubarb and ginger - vegan is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have rice pudding with rhubarb and ginger - vegan using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice pudding with rhubarb and ginger - vegan:

1. {Take 1/2 cup of brown rice, rinsed and drained (and soaked for at least 30 mins if possible).
2. {Prepare 2 cups of milk of choice - i usually use 1 can of coconut milk and top up with water; or 2 cups almond milk.
3. {Make ready 1/2 of vanilla bean, scraped - you’ll add the seeds and the pod.
4. {Make ready 5 of green cardamom pods, crushed - or 1/4 tsp ground cardamom.
5. {Get 1 of cinnamon stick - nice to have, not essential :).
6. {Make ready of For the rhubarb - this makes quite a lot of fruit so it can be reduced.
7. {Make ready 4 stalks of rhubarb, chopped into small chunks.
8. {Make ready 4 cm of chunk ginger, peeled and grated.
9. {Take 1/4 tsp of ground ginger.
10. {Get 1 tbsp of maple syrup or coconut sugar.
11. {Take of Zest of 1/2 lemon.
12. {Prepare 1 squeeze of lemon juice.
13. {Make ready 1 tbsp of and maybe more of water.

This recipe for rice pudding is made with ginger and cinnamon infused coconut milk. It is creamy, delicate and delicious. It is also very easy to make. Make the Compote: In a medium pot, mix together the rhubarb, sugar and vanilla bean seeds.

Steps to make Rice pudding with rhubarb and ginger - vegan:

1. For the rice pudding: put everything in a pan (with a lid.) Bring to the boil. Cover and simmer for about 30mins until the rice is cooked and tender. Add more liquid if the mix runs dry. When it’s ready, lift out the cinnamon stick and vanilla bean (and cardamom pods if you can find them) before serving..
2. For the rhubarb: put everything in a pan and simmer until the rhubarb is tender about 15-20 mins..
3. Serve the rice with the rhubarb on top or on the side and enjoy 😋.

Cook over medium heat until the mixture breaks down and. Honey- and ginger-roasted rhubarb adds a little heat to creamy and smooth brown sugar rice pudding. Discover more cooking tips with Honey- and Ginger-Roasted Rhubarb with Brown Sugar Rice Pudding. "I tend to leave the rhubarb alone in the oven so the weight of my stirring doesn't. Place the pudding rice into the pan and cook for three minutes before draining and rinsing with cold water. Gently cook the rhubarb to a purée, stirring occasionally.

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