Steps to Prepare Speedy Bayou Bounty Alfredo

Bayou Bounty Alfredo. The Bayou Bounty Hunters would like to remind all club members that the FPSC is open to Long Range shooters Tuesdays and Thursdays. The Bayou Bounty culinary trails features boudin, hot sauce and crawfish. Crawfish, boudin, hot sauce — Acadiana has all the makings for a taste-tempting trip.

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Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, bayou bounty alfredo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The Bayou Bounty Hunters would like to remind all club members that the FPSC is open to Long Range shooters Tuesdays and Thursdays. The Bayou Bounty culinary trails features boudin, hot sauce and crawfish. Crawfish, boudin, hot sauce — Acadiana has all the makings for a taste-tempting trip.

Bayou Bounty Alfredo is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bayou Bounty Alfredo is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bayou Bounty Alfredo:

1. {Take 3 tablespoons of unsalted butter.
2. {Prepare 1 teaspoon of seafood seasoning (old bay).
3. {Get 1/2 pound of cooked, peeled shrimp.
4. {Take 1 pound of cooked crawfish.
5. {Make ready 1 packet of McCormick creamy garlic Alfredo sauce mix.
6. {Make ready 2 cups of milk.
7. {Get 1/2 cup of grated Parmesan cheese.
8. {Prepare 3 tablespoons of fresh parsley (optional).
9. {Get 1 pound of fettuccine pasta cooked.

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Steps to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through..
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!.
3. Cook for 2 minutes or until thickened, stirring constantly..
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time..
5. Add the pasta and enjoy!!!!.

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