Recipe of Ultimate Paneer Moong Kathi Roll

Paneer Moong Kathi Roll. paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. this recipe yields a lip smacking paneer kathi rolls. you can serve the paneer frankie as an evening snack or a brunch. Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes.

Make it for a quick weeknight meal or a leisurely gathering, these kathi rolls are sure to be a hit! Super delicious paneer kathi rolls which not only taste fantastic but it is super easy to make. This recipe is great to put in your kids lunch box.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, paneer moong kathi roll. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Paneer Moong Kathi Roll is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Paneer Moong Kathi Roll is something which I've loved my entire life. They're nice and they look wonderful.

paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. this recipe yields a lip smacking paneer kathi rolls. you can serve the paneer frankie as an evening snack or a brunch. Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes.

To get started with this recipe, we must first prepare a few components. You can have paneer moong kathi roll using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paneer Moong Kathi Roll:

1. {Get of For making chila(covering).
2. {Make ready 1/2 bowl of Moong dhuli dal.
3. {Get 1/2 bowl of masar dhuli dal.
4. {Get 1/2 bowl of urad dhuli dal.
5. {Take To taste of salt.
6. {Get of As required water.
7. {Prepare of For making stuffing.
8. {Prepare 200 gm of paneer.
9. {Take 1 of onion.
10. {Get 1 of Tomato.
11. {Get 1 of " piece ginger.
12. {Take 2 of Green chilli.
13. {Take 2 tb of sp chopped coriander leaves.
14. {Make ready 2 tb of sp cooking oil.
15. {Prepare 1/2 tsp of cumin seeds.
16. {Get To taste of salt.
17. {Get 1/2 tsp of red chilli powder.
18. {Prepare 1/4 tsp of garam masala.
19. {Make ready 1/4 tsp of chaat masala.
20. {Make ready 2 tb of sp lemon juice.
21. {Get of Others.
22. {Make ready of Onion Tomato Chutney.

I made this for my lunch one day and enjoyed with a cup of pineapple juice, So good and healthy. The Paneer Tikka Kathi rolls are now ready to be served. Proceed the same way with the remaining dough portions and serve. Serve the Paneer Tikka Kathi Rolls as a snack for tea on weekends, as an appetizer for parties along Mumbai Style Tawa Pulao Recipe With Moong Sprouts and Nawabi Kofta.

Steps to make Paneer Moong Kathi Roll:

1. Wash and Soak all Daals in a mixing bowl for 3-4 hours. Remove water and transfer it in mixer and grind to a fine paste..
2. Transfer the Daal paste in a bowl and add salt. Adjust the consistency of mixture as of chila by adding little water..
3. Wash, peel and chop onion, green chilli and ginger. Grate tomatoes and make puree..
4. Heat cooking oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped onions and ginger and fry till golden..
5. Now add tomato puree and cook till oil leaves the karahi. Add mashed paneer and all dry masale and saute for 2 minutes. Add chopped coriander leaves..
6. Transfer it in a plate and add lemon juice and mix well..
7. Heat a non stick griddle. Brush it with cooking oil and put a ladle full of mixture and spread with the help of spetula. Sprinkle cooking oil around chila and cook on low flame for 2 minutes. Flip the side and roast from other side also. Flip again and place a spoon full of mixture over it..
8. Now roll the chilla as shown in pic below 👇 covering the stuffing..
9. Like wise make all the Rolls and serve hot with peanut chutney and onion Tomato Chutney..
10. .

Paneer Kathi Roll, paneer tikka wrap, paneer frankie recipe video. Delicious street style paneer wrap in homemade roti for on-the go meal or kids lunch box. Paneer Kathi Roll has it's origin in Kolkata, Bengal. It's a popular street food where spicy and aromatic paneer is stuffed in a paratha with green. Kathi roll is one of the very famous street foods in Bengal.

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