Steps to Make Perfect Fulka with chilli Paneer

Fulka with chilli Paneer. See recipes for Fulka with chilli Paneer, Chilli paneer sizzler too. Great recipe for Paneer stuffed chilla paneer. Goes well with rice or noodles.

Relish this dainty delight accompanied with Banana paratha and cucumber raita on a drizzly day. Halka Fulka Special Non Veg Thali. Paneer served with spiced chili sauce, onion and peppers.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, fulka with chilli paneer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fulka with chilli Paneer is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fulka with chilli Paneer is something which I've loved my whole life.

See recipes for Fulka with chilli Paneer, Chilli paneer sizzler too. Great recipe for Paneer stuffed chilla paneer. Goes well with rice or noodles.

To begin with this recipe, we must prepare a few components. You can cook fulka with chilli paneer using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fulka with chilli Paneer:

1. {Get of For making fulka.
2. {Prepare 1 bowl of wheat flour.
3. {Get 1/4 tsp of salt.
4. {Prepare 1/4 tsp of pure ghee or butter for applying on chapati.
5. {Get as needed of water.
6. {Prepare of For making chilli Paneer.
7. {Get 250 gm of paneer.
8. {Take 1 of onion.
9. {Get 3 of tomatoes.
10. {Take 1 inch of grated ginger.
11. {Make ready 4-6 of Garlic Cloves.
12. {Take 1 of Green capsicum.
13. {Prepare To taste of salt.
14. {Make ready 1/4 tsp of red chilli powder.
15. {Make ready 1/4 tsp of turmeric powder.
16. {Prepare 1/4 tsp of garam masala.
17. {Prepare 1/4 tsp of coriander seeds powder.
18. {Make ready 1/8 tsp of asafoetida.
19. {Make ready 2 tbsp of cooking oil.
20. {Make ready 1 tsp of cumin seeds.
21. {Make ready 1/2 bowl of water.

Vegetable ball cooked in ginger, garlic & Manchurian sauce.. Whole wheat bread cooked in Tawa. Kadai paneer is one of the popular accompaniment for all types of roti and rice. The bell pepper, onion and tomatoes give a unique flavour to the dish and it is usually relished for lunch and as well as dinner in the North.

Steps to make Fulka with chilli Paneer:

1. Mix wheat flour and salt in a mixing bowl. Make a soft dough by adding water. Rest for 10 minutes. Now take a portion of dough and make a ball. Roll it with the help of rolling pin in round..
2. Heat a griddle. Place rolled chapatti on griddle. Roast for 1 minutes..
3. Flip the side and roast for 2 minutes. Flip again and cook till it gets fluff. Remove it in a plate..
4. Apply ghee or butter on it's one side..
5. Peel and Chop onion, ginger, garlic. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Add grated ginger and garlic and saute for 1 minute. Add grated tomato puree and cook on low flame till it leaves the sides. Add chopped chilli. Add paneer cubes and saute for 1 minute..
6. Mix all the Dry masale and saute for 1 minute. Add water and cook on low flame till done it may take 5 minutes..
7. Serve chilli Paneer with fulka..

When you are grouping all your similar recipes and posting, try to group them with the main ingredient wise. Eg: All vegetarian potato gravies or side dishes, or all paneer curries or all brinjal ones etc. As delicious as it sounds, Palak paneer is rich in Iron and protein. Thus, making it an delicious alternative for weight watchers as well. Palak paneer compliments well with Hot Fulka or Stuffed/Plain Parotha.

So that is going to wrap it up with this exceptional food fulka with chilli paneer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!