Step-by-Step Guide to Make Homemade Ham and Cheese Calzones
Ham and Cheese Calzones.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, ham and cheese calzones. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham and Cheese Calzones is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Ham and Cheese Calzones is something that I have loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have ham and cheese calzones using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Cheese Calzones:
- {Get 2 packages of Refrigerated Pizza Crust (can substitute crescent rolls).
- {Get 1 cup of Ricotta Cheese.
- {Prepare 2 cup of Diced Ham (or Canadian Bacon).
- {Take 2 cup of Pepperoni Slices.
- {Prepare 2 cup of Mozzarella Cheese.
- {Take of optional topping.
- {Prepare 1 jar of Spaghetti Sauce.
Steps to make Ham and Cheese Calzones:
- Preheat oven to 400°F.
- Unroll crust to make 11x14 rectangle.
- Use 1/2 ingredients for each crust.
- Spread ricotta cheese on 1/2 the dough lengthwise.
- Sprinkle with mozzarella cheese, ham, and pepperoni.
- Fold unfilled side of dough over and press edges together to seal.
- Transfer to greased baking sheet.
- Repeat with remaining crust and filling.
- Bake for 20-25 min until golden brown.
- Top with parmesan cheese and serve with warmed spaghetti sauce.
So that is going to wrap it up for this special food ham and cheese calzones recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!