Recipe of Quick Beef and Barley Stew with Dumplings (Slow Cooker)

Beef and Barley Stew with Dumplings (Slow Cooker).

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. {Prepare of Stew.
2. {Take 2 large of onion (thickly chopped).
3. {Make ready 450 grams of stewing beef (diced).
4. {Get 4 tbsp of frozen peas.
5. {Make ready 3 of carrot (thickly chopped).
6. {Take 2 medium of maris piper potatoes (peeled and cut into chunks).
7. {Make ready 40 grams of dried pearl barley.
8. {Take 3 tbsp of beef or onion gravy granules.
9. {Make ready 800 ml of cold water.
10. {Take 2 of beef stock cubes.
11. {Take 1 tsp of dried thyme.
12. {Make ready 1 pinch of salt.
13. {Prepare 1 pinch of pepper.
14. {Prepare of Dumplings.
15. {Prepare 50 grams of vegetable suet.
16. {Make ready 100 grams of self-raising flour.
17. {Take 4 tbsp of water (cold).
18. {Get 1 tsp of dried thyme.
19. {Prepare 1 tsp of dried sage.
20. {Get 1 pinch of salt.
21. {Make ready 1 pinch of pepper.

Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours..
2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours..

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