Recipe of Ultimate Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk. See recipes for Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) too. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia.

Young jackfruit dishes cooked in coconut milk, accompanied by spicy cow skin cracker soup and white chicken curry Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, krecek tahu sayur / crispy cattle skin with veg in coconut milk. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is something which I've loved my whole life. They are fine and they look fantastic.

See recipes for Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) too. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia.

To get started with this recipe, we have to first prepare a few ingredients. You can cook krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. {Get 1 cup of crispy fried cattle skin.
2. {Get 1 of handfull of beef, cut into cubes.
3. {Take 10 of green beans, cut into 3 or 4 parts.
4. {Make ready 2 of carrots, peel and cut into sticks.
5. {Get 3 of yellow tofus, slice then fry.
6. {Make ready of Chilli Paste:.
7. {Get 4 of garlics.
8. {Make ready 5 of red chillies.
9. {Prepare 3 of Red curly chillies.
10. {Take of Others:.
11. {Make ready 2 of Asian bay leaves.
12. {Prepare 1 of lemongrass.
13. {Get 500-600 ml of thin coconut milk.
14. {Get of Some salt.
15. {Prepare of Pepper.
16. {Prepare of Sugar.
17. {Make ready of Chicken powder.
18. {Get of Oil for frying.

This is my nostalgic food back in my college year. Indonesian people like to eat it at breakfast time. Fresh and of course makes you full and ready to face. This sayur lodeh taste pretty light despite there is coconut milk.

Steps to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Make the chilli paste by using a blender or traditional mortar and pestle. Set aside..
2. Heat the oil in a pan. Then add the paste. Stir until fragrant..
3. Then add the bay leaves and lemongrass. Stir until fragrant..
4. Then add the beef. Stir until they are cooked..
5. Then add the coconut milk. Let it simmer..
6. Add the seasonings. Stir and taste test..
7. Then add the cattle skin, tofu and veggies..
8. Cook until the veggies are no longer raw..
9. Turn off the heat and serve..

My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang, sambal goreng kentang, sambal goreng tempeh, etc. I believe if you give this sayur lodeh a chance, you might find. Coconut milk rice recipe with video and step by step photos. A fragrant, tasty and mild coconut milk pulao made with mixed veggies, rice, coconut milk The coconut aroma and flavor along with the fragrant spices do make this pulao different from the regular pulao. Shrimp Coconut Milk Recipes on Yummly

So that's going to wrap it up for this special food krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!