Steps to Prepare Award-winning Welsh Cawl in a Slow Cooker

Welsh Cawl in a Slow Cooker.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, welsh cawl in a slow cooker. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Welsh Cawl in a Slow Cooker is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Welsh Cawl in a Slow Cooker is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook welsh cawl in a slow cooker using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Welsh Cawl in a Slow Cooker:

1. {Prepare of Olive oil.
2. {Make ready 1 of onion.
3. {Prepare 4 of garlic cloves.
4. {Take 5 tbsp of plain flour.
5. {Take 500 g of lamb shoulder.
6. {Get 5 of potatoes.
7. {Make ready 3 of leeks.
8. {Make ready 3 of carrots.
9. {Make ready 1/2 of swede portion.
10. {Take 1 of bay leaf.
11. {Prepare 1 of lamb or vegetable stock cube.
12. {Make ready 2 tbsp of Worcester sauce.
13. {Get of Salt and pepper.
14. {Take of Boiled water.
15. {Take 4-6 of crusty rolls (to serve).
16. {Get 100 g of cheddar cheese (to serve).

Steps to make Welsh Cawl in a Slow Cooker:

1. Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes..
2. Add frying pan contents to slow cooker..
3. Season the lamb then coat in plain flour..
4. Pan fry the lamb till all sides are nicely brown..
5. Add the lamb to the slow cooker..
6. Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker..
7. Grind stock cube with fingers and sprinkle in the slow cooker..
8. Add boiling water to slow cooker to cover 3/4 of the contents..
9. Add bay leaf, Worcester sauce and additional seasoning..
10. Stir, turn on high and cook for at least 3 hours, the longer the better..
11. Serve with crusty roll and cheddar cheese..

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