Step-by-Step Guide to Prepare Super Quick Homemade Crockpot Sausage and Bean Casserole

Crockpot Sausage and Bean Casserole.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot sausage and bean casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Sausage and Bean Casserole is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Crockpot Sausage and Bean Casserole is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot sausage and bean casserole using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Sausage and Bean Casserole:

1. {Take 8 oz of bacon lardons.
2. {Get 1 of onion, red or white..
3. {Make ready 16 of sausages.
4. {Take 2 can of tomatoes.
5. {Prepare 1/2 pints of chicken stock (from cube is o.k.).
6. {Get 2 tbsp of black treacle (molasses).
7. {Get 1 can of cannellini beans.
8. {Get 1 can of kidney beans.
9. {Make ready 1 tbsp of worcestershire sauce.
10. {Make ready 2 tbsp of tomato puree.
11. {Make ready to taste of salt and pepper.

Steps to make Crockpot Sausage and Bean Casserole:

1. Fry lardons in a frying pan until crispy, drain and put in crockpot..
2. Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot..
3. Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot..
4. Drain both cans of beans, add to crockpot..
5. Chop tomatoes and add to crockpot, with juice..
6. Add worcestershire sauce, treacle, tomato puree and stock. Stir through.
7. Season with salt and pepper..
8. Cover with lid and cook on low for 4 hours, stirring occasionaly..
9. Serve with rice or mashed potatoes..
10. You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i.

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