Recipe of Favorite Wild, wild wood (vegan)

Wild, wild wood (vegan). keep it simple. keep it wild. MSRP: Was Subtle, delicate, & wild scents from whole plant allies. Campagne Wild Wild Wood. wc wild cherry bark, organic chaga, organic ginger root, organic elderberries, organic rosehips, organic cinnamon.

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Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, wild, wild wood (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

keep it simple. keep it wild. MSRP: Was Subtle, delicate, & wild scents from whole plant allies. Campagne Wild Wild Wood. wc wild cherry bark, organic chaga, organic ginger root, organic elderberries, organic rosehips, organic cinnamon.

Wild, wild wood (vegan) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Wild, wild wood (vegan) is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have wild, wild wood (vegan) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wild, wild wood (vegan):

1. {Take 1 tbsp of coconut oil.
2. {Make ready 1 of onion finely diced.
3. {Get 1 of leek finely diced.
4. {Prepare 2 of celery sticks thinly sliced.
5. {Take 1 of carrot finely diced.
6. {Make ready 1 of small potato peeled and diced.
7. {Prepare 1.2 litres of vegetable stock.
8. {Get 300 g of young dandelion or nettle leaves.
9. {Make ready 200 g of wild garlic leaves (keep the flowers).

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Steps to make Wild, wild wood (vegan):

1. Thoroughly wash the leaves and drain..
2. Heat the oil in a large saucepan. Add the onion, leek, celery, carrot, potato and a good pinch of salt, and stir until everything is well coated. Cover and sweat gently for 15-20 mins, stirring every so often to make sure that the vegetables don’t catch on the bottom of the pan..
3. Pour in the stock and simmer for 10 mins. Add the dandelion or nettles in several batches, stirring, then add the wild garlic leaves and simmer for 2 mins. Remove from the heat and blend..
4. Return to the heat, stir then taste for seasoning..
5. Ladle into bowls and then top with a few wild garlic flowers..

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