Steps to Prepare Super Quick Homemade Easy Ravioli in a sausage, garlic, and wine sauce

Easy Ravioli in a sausage, garlic, and wine sauce.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy ravioli in a sausage, garlic, and wine sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. {Take 1/2 lb of Italian sausage, mild or hot, ground.
2. {Prepare 2 (10 oz) of bags of spinach and ricotta refrigerated ravioli.
3. {Make ready 1 tbsp of olive oil.
4. {Make ready 4 of large cloves of garlic, crushed and minced.
5. {Get of Good pinch of crushed red pepper.
6. {Get 1/2 cup of white wine.
7. {Get 1 tbsp of minced onion.
8. {Get 1 tsp of Italian seasoning.
9. {Take 1 tbsp of chopped parsley.
10. {Make ready 2 cups of water.
11. {Get 2 of bullion cubes, I used chicken.
12. {Make ready 1 tbsp of cornstarch.
13. {Prepare Splash of vinegar, I used rice vinegar.
14. {Take of Parmesan cheese.

Steps to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water..
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir..
3. Add the wine and let that cook and reduce for a few minutes..
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken..
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top..

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