Steps to Prepare Favorite Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb).

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. {Take of Sauces.
2. {Get 1 tsp of Chu Hou Paste (from a Chinese grocery).
3. {Make ready 1 tsp of Oyster Sauce (Vegan version at health food store).
4. {Prepare 1/2 tsp of Sesame oil.
5. {Get of Light Soy Sauce.
6. {Get of Produce.
7. {Take 1 of Garlic Clove (sliced).
8. {Prepare 1 tbs of Ginger (sliced).
9. {Get 3 stalks of Spring Onion (sliced lengthways into quarters & halved).
10. {Prepare 160 gms of Broccoli (Cut into florets).
11. {Take 150 gms of mixed Asian Mushrooms (sliced).
12. {Make ready 1 stalk of Chinese Asparagus (Peeled and thickly sliced).
13. {Take 1 Handful of Corriander.
14. {Get 60 gms of (Approx) Bean Shoots.
15. {Get of Spices.
16. {Get 1 tsp of Chinese 5 Spice.
17. {Make ready 1 of Dried Chilli.
18. {Take 1 tsp of Ground Black Pepper.
19. {Make ready 1 of Star Anise.
20. {Take of Other.
21. {Take 300 gms of Firm Tofu (cubed).
22. {Take 3 cups of Vegetable Stock.
23. {Make ready 1/2 cup of water.

Steps to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Prepare Vegetables (as per in ingredients list).
2. With all ingredients prepared, you can start..
3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together..
4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil..
5. Turn down and cook on low for approx 20mins on low with lid on..
6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through).

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