Recipe of Any-night-of-the-week Cream Pie (Variety of Flavors)

Cream Pie (Variety of Flavors). A cream pie made with a rich custard made from milk, cream, flour, and eggs and combined with sliced bananas in a pastry or graham crumb crust. Smooth, velvety cream pies are a treat any time of year. Whip up one of these—from classic banana cream to a boozy eggnog custard.

From classic pumpkin to our delicious lemon meringue. Pies come in many varieties, both sweet and savory. Cream: Cream pies include peanut butter pie, coconut cream pie, banana cream pie, and chocolate cream pie, as well as citrus curd pies like key lime pie and lemon meringue pie.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, cream pie (variety of flavors). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream Pie (Variety of Flavors) is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Cream Pie (Variety of Flavors) is something which I have loved my whole life.

A cream pie made with a rich custard made from milk, cream, flour, and eggs and combined with sliced bananas in a pastry or graham crumb crust. Smooth, velvety cream pies are a treat any time of year. Whip up one of these—from classic banana cream to a boozy eggnog custard.

To begin with this recipe, we must prepare a few components. You can cook cream pie (variety of flavors) using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cream Pie (Variety of Flavors):

1. {Prepare of Vanilla Cream Pie - Base Recipe.
2. {Take 2 3/4 cup of milk.
3. {Prepare 1/3 cup of granulated sugar.
4. {Prepare 1/4 cup of cornstarch.
5. {Take 1/8 tsp of salt.
6. {Get 1 tbsp of margarine.
7. {Get 1 dash of vanilla extract.
8. {Get 1 tub of Cool Whip.
9. {Get 1 of pie shell (frozen, store-bought).
10. {Make ready of Butterscotch Variation.
11. {Take 1/2 cup of granulated sugar.
12. {Take 1/2 cup of brown sugar.
13. {Make ready of Banana Variation.
14. {Make ready 1/4 cup of granulated sugar.
15. {Take 1/4 cup of brown sugar.
16. {Take 1 of -2 bananas.
17. {Take of Chocolate Variation.
18. {Get 2/3 cup of granulated sugar.
19. {Make ready 3 tbsp of cocoa powder.
20. {Take of Lemon Variation.
21. {Prepare 1 cup of granulated sugar.
22. {Make ready 1/2 of lemon (juice).

Peaches and Cream Flavored Liquid Concentrate. Coconut Cream Pie is a classic American pie made with a vanilla coconut pudding, fresh whipped The coconut flavor is rich and sweet, and it is a great summer dessert to try out on extra hot days. One of those recipes was of the cream pie variety after Banana Cream Pie's popularity took off. Find this Pin and more on Sauces by maeulalia.

Steps to make Cream Pie (Variety of Flavors):

1. Thaw pie shell and bake according to box directions..
2. Combine milk, sugar, cornstarch, and salt in a medium microwaveable bowl and mix well. Some ingredients may not blend well until during/after heating..
3. Microwave for 5 minutes or until mixture almost boils over. Be careful if using a bowl that gets hot. Also, don't walk away from it or, rest assured, you'll be cleaning the microwave too :).
4. Stir gently to blend ingredients (some tend to separate). Microwave for another 5 minutes Again...don't walk away from it..
5. Add margarine and vanilla (to taste) and stir gently to blend (agitating too much after thickening may cause it not to set as well)..
6. Pour into pie shell. Let pie rest until it is room temperature. Place in the refrigerator until filling has set..
7. Top with Cool Whip and serve..
8. Banana Variation: Use 1/4 c. granulated sugar and 1/4 c. brown sugar instead of the sugar amount indicated in the base recipe. Slice banana(s) and line the baked pie shell with them, pouring pie filling on top..
9. Butterscotch Variation: Use 1/2 c. granulated sugar and 1/2 c. brown sugar instead of the sugar amount indicated in the base recipe..
10. Chocolate Variation: Use 2/3 c. granulated sugar and 3 tablespoons cocoa powder instead of the sugar amount indicated in the base recipe..
11. Lemon Variation: Use juice from 1/2 of a lemon and 1 c. granulated sugar, instead of the sugar amount indicated in the base recipe..

The options for flavoring your whipped cream are endless. You can add any flavor, pie filling, or even fresh fruit to change up the flavor. For experimenting with flavored whipped cream, you can use this recipe as your base and add whatever flavors you'd like. TPA Banana cream is one of my favourites but is not super creamy so i added TPA Whipped Cream also blends every flavouring together. Chocolate, pudding, and pie—the best of all possible worlds!

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