Easiest Way to Make Speedy Cocoa Crêpe-Cake with the classic cheesecake filling

Cocoa Crêpe-Cake with the classic cheesecake filling.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, cocoa crêpe-cake with the classic cheesecake filling. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cocoa Crêpe-Cake with the classic cheesecake filling is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Cocoa Crêpe-Cake with the classic cheesecake filling is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cocoa crêpe-cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Crêpe-Cake with the classic cheesecake filling:

1. {Prepare of For the Crêpe batter:.
2. {Get 200 g of flour.
3. {Get 3 of eggs.
4. {Prepare 250 ml of milk.
5. {Prepare 250 ml of mineral water (sparkling).
6. {Take 1 tsp of salt.
7. {Take 5-6 tbsp of oil.
8. {Take 2-3 tbsp of cocoa powder.
9. {Take of For the Filling:.
10. {Take 600 g of cream cheese.
11. {Take 350 ml of double cream.
12. {Get 2 tbsp of icing sugar.
13. {Get 2-3 tsp of vanilla extract.
14. {Make ready of For the topping:.
15. {Make ready 1 bar of baking chocolate.
16. {Prepare 75 g of butter.

Instructions to make Cocoa Crêpe-Cake with the classic cheesecake filling:

1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter..
2. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined..
3. We layer the crêpes on each other with the cheesecake cream between the layers..
4. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake..
5. Slice the cake up, just like the ordinary cakes!!!!.

So that's going to wrap this up for this special food cocoa crêpe-cake with the classic cheesecake filling recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!