Steps to Make Speedy Chickpea curry (vegan)

Chickpea curry (vegan). EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. Well, it hits all the checkboxes for plant based dinner perfection.

Vegan chickpea curry with eggplant and coconut. The recipe is vegan, gluten-free, oil-free, protein-rich, free of chicken. This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chickpea curry (vegan). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. Well, it hits all the checkboxes for plant based dinner perfection.

Chickpea curry (vegan) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Chickpea curry (vegan) is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chickpea curry (vegan) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chickpea curry (vegan):

1. {Make ready of Onion.
2. {Get of Garlic.
3. {Get of Chickpeas.
4. {Prepare of Sweet potato.
5. {Get of Olive oil.
6. {Get of Vegetable stock.
7. {Get of Scotch bonnet or cayenne pepper.
8. {Get of Coconut milk.
9. {Get to taste of Salt.
10. {Make ready of Curry powder.
11. {Prepare to taste of Black pepper.
12. {Get of Garlic powder.
13. {Get of Thyme.
14. {Take of Water.

If you're big on meat, then this could be the perfect veggie accompaniment. Vegan Curry - Recipe Notes: Adjust the curry paste to your personal liking. I make this vegan chickpea curry all the time and I think about half the time I'm not using potatoes. This is the tastiest quick chickpea curry recipe I've ever eaten, inspired by south India & very much like a channa masala this vegan.

Instructions to make Chickpea curry (vegan):

1. Drizzle olive oil into a pan and went oil has heated and garlic & onions.
2. Add vegetable stock, water and chickpeas.
3. Add spices and scotch bonnet.
4. Add sweet potato's.
5. Once boiling bring heat down to gas mark 4 and leave to simmer for 20 minutes.
6. Add coconut milk, stir then let simmer for another 15-20 minutes to let the sauce thicken.

This Chickpea Curry has become one of my favorite meals. It's super quick to make and packed Kid friendly tip: Try serving curry with Easy Vegan Naan! They can dip the naan in the curry and it just. To make chickpea curry creamy and yet keep it vegan. I take out a cup of chickpea curry from the pot and pulse it with immersion blender or puree in food processor.

So that's going to wrap it up for this special food chickpea curry (vegan) recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!