Recipe of Quick Matcha Crepes with Chestnut Cream

Matcha Crepes with Chestnut Cream. Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers! Between the crepes there is amazing mascarpone cream. you must try this delicius.

To make the crepes, in a blender, combine egg, milk, vanilla, flours, salt and oil. Simple mille crepe cake recipe using matcha green tea powder, crepes and fresh custard. This matcha mille crêpe cake looks really impressive but is also easy to make.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, matcha crepes with chestnut cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers! Between the crepes there is amazing mascarpone cream. you must try this delicius.

Matcha Crepes with Chestnut Cream is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Matcha Crepes with Chestnut Cream is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have matcha crepes with chestnut cream using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matcha Crepes with Chestnut Cream:

1. {Take 1 cup of Plain Flour.
2. {Prepare 1 tablespoon of Matcha Powder *add extra for stronger Matcha flavour.
3. {Get 1 tablespoon of Caster Sugar.
4. {Prepare 1 pinch of Salt.
5. {Prepare 1 cup of Milk.
6. {Prepare 1/4 teaspoon of Vanilla Extract.
7. {Prepare 2 of large Eggs.
8. {Take 1 tablespoon of melted Butter OR Oil.
9. {Prepare of Oil for cooking.
10. {Get of Powdered Sugar for dusting *optional.
11. {Make ready of <Chestnut Cream>.
12. {Take 3-4 tablespoons of Sweetened Chestnut Paste.
13. {Prepare 1/2 cup of Thickened Cream *firmly whipped.
14. {Take 1-2 teaspoons of Rum.

Put a crêpe on a plate then spread with a thin layer of cream. Repeat and stack until the cream and crêpes are used up. Each layer of crêpe wraps a thick layer of pastry cream flavored with matcha (Japanese green tea). Sift the matcha powder and whisk it into the cream.

Steps to make Matcha Crepes with Chestnut Cream:

1. Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well..
2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned..
3. Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream..
4. To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well..

Set this aside until ready to spread in between the crêpe layers. Layered with cream, it is very creamy and refreshing when you bite onto it. Powdered green tea blended with sweet whipped cream is a popular parfait topping in Japan, particularly in Kyoto. Here the cream is lightened with low-fat yogurt cheese to make a pretty and delicious topping for poached pears and other desserts. This vegan matcha crepe cake is simple and easy to make!

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